Kuroishi Tsuyu Yakisoba
A classic dish among Japan’s local comfort foods
About Kuroishi Tsuyu Yakisoba
Kuroishi Tsuyu Yakisoba (黒石つゆやきそば, Kuroishi tsuyu yakisoba) originated in the late 1950s at a restaurant called "Mimasu" in the Nakago district of Kuroishi City. This unique dish features Kuroishi-style thick and flat noodles, known as "Taihei Men," served with a flavorful broth poured over the stir-fried noodles.
Over time, it became a staple of local cuisine and achieved nationwide recognition as a beloved regional specialty. Today, many establishments in Kuroishi serve "Kuroishi Yakisoba" and "Kuroishi Tsuyu Yakisoba," each offering its own unique flavors and presentation, resulting in a wide variety of delicious options to enjoy.
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Regional cuisine of Aomori region
Japanese Cuisine - Soba & Udon
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