EnglishKuroishi Tsuyu Yakisoba
Kuroishi Tsuyu Yakisoba introduction
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in the Nakago district of Kuroishi City, and it is said that it began when “Kuroishi Yakisoba” made with Kuroishi's own Taihei noodles was poured with soup. After that, it became established as a staple menu for local gourmets, and it became famous nationwide.
Currently, there are many stores in Kuroishi that handle “Kuroishi Yakisoba, Kuroishi Tsuyu Yakisoba,” and there are many variations in taste and appearance depending on each store.
Currently, there are many stores in Kuroishi that handle “Kuroishi Yakisoba, Kuroishi Tsuyu Yakisoba,” and there are many variations in taste and appearance depending on each store.
