Kuroishi Tsuyu Yakisoba
A classic dish among Japan’s local comfort foods
About Kuroishi Tsuyu Yakisoba
Kuroishi Tsuyu Yakisoba (黒石つゆやきそば, Kuroishi tsuyu yakisoba) originated in the late 1950s at a restaurant called "Mimasu" in the Nakago district of Kuroishi City. This unique dish features Kuroishi-style thick and flat noodles, known as "Taihei Men," served with a flavorful broth poured over the stir-fried noodles.
Over time, it became a staple of local cuisine and achieved nationwide recognition as a beloved regional specialty. Today, many establishments in Kuroishi serve "Kuroishi Yakisoba" and "Kuroishi Tsuyu Yakisoba," each offering its own unique flavors and presentation, resulting in a wide variety of delicious options to enjoy.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aomori region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Thin Udon]()
Thin Udon
Hiroshima / >Soba & Udon -
![Bibai Yakitori]()
Bibai Yakitori
Hokkaido / >Yakitori & Kusiyaki -
![Hyuga Don]()
Hyuga Don
Oita / >Don dish -
![White Shrimp Tempura]()
White Shrimp Tempura
Toyama / >Tenpura -
![Tomato Rice Bowl]()
Tomato Rice Bowl
Gifu / >Don dish -
![Shishi Nabe (Wild Boar Hot Pot)]()
Shishi Nabe (Wild Boar Hot Pot)
Ibaraki / >Nabe dish -
![Shirakawa Ramen]()
Shirakawa Ramen
Fukushima / >Ramen -
![Squid Somen]()
Squid Somen
Hokkaido / >Soba & Udon
