A unique ramen that responds to eating with wild boar meat char siu, toppings and rich soup

 
 

Okayama Other recommended dishes

Tama's hot tamameshi Okayama
Tama's hot tamameshi

This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from T...

Bukkake udon Okayama
Bukkake udon

Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its ...

Beef mochi bowl Okayama
Beef mochi bowl

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...

Momotaro grapes Okayama
Momotaro grapes

Okayama, a sunny country, is blessed with its climate and climate, and is called the ...

Sailor's jabu-jabu Okayama
Sailor's jabu-jabu

It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...

Yubeshi Okayama
Yubeshi

It is a mochi confectionary made using locally aromatic yuzu. “Yubeshi,” which is sai...

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Ramenrelated dishes

Fujieda Asara Shizuoka
Fujieda Asara

“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...

Tuna ramen Kagoshima
Tuna ramen

Kushikino Port had a large amount of tuna landed, and it was a port town that flouris...

Aomori miso curry milk ramen Aomori
Aomori miso curry milk ramen

A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean s...

Asahikawa ramen Hokkaido
Asahikawa ramen

Asahikawa Ramen, one of the three major ramen in Hokkaido, is a simple ramen called a...

Takasaki ramen Gunma
Takasaki ramen

There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop s...

Horse meat ramen Aomori
Horse meat ramen

Shichinohe has raised many good horses since ancient times. After that, it is a horse...

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