EnglishMee Bai
Elegant white meat is a high-class Okinawan fish with plenty of umami
Mee Bai introduction
Mee Bai is a word that refers to grouper fish in the Okinawan dialect.
The skin on the surface is gelatinous and soft, and the moderately greasy fibrous body is a delicious fish that spreads sweetness and umami in your mouth as you chew.
In addition to classic fish dishes such as sashimi and boiled fish, you can also enjoy Western-style arrangements such as sautéed and meuniere.
The skin on the surface is gelatinous and soft, and the moderately greasy fibrous body is a delicious fish that spreads sweetness and umami in your mouth as you chew.
In addition to classic fish dishes such as sashimi and boiled fish, you can also enjoy Western-style arrangements such as sautéed and meuniere.
