“Kibidango”, a staple souvenir from Okayama

Kibidango Okayama

©岡山県観光連盟

 
 

Okayama Other recommended dishes

Shino udon Okayama
Shino udon

Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his trai...

Beef mochi bowl Okayama
Beef mochi bowl

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...

Okayama ramen Okayama
Okayama ramen

Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...

Sozuri nabe Okayama
Sozuri nabe

Sozuri meat is the meat around the bone, and it got its name from the fact that it is...

Dodome Okayama
Dodome

Dodomese is a local cuisine handed down in the Fukuoka area of Setouchi City, Okayama...

Bitchu Takahashi Indian Tomato Yakisoba Okayama
Bitchu Takahashi Indian Tomato Yakisoba

Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is ...

VIEW ALL
 

Local cuisinerelated dishes

Umegae mochi Fukuoka
Umegae mochi

The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...

Conger eel bun Hiroshima
Conger eel bun

It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...

Wasanbon Kagawa
Wasanbon

The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region ...

Nikujaga from Kure Hiroshima
Nikujaga from Kure

“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...

Chicken Nanban Miyazaki
Chicken Nanban

Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...

poppoyaki Niigata
poppoyaki

Poppoyaki is a nostalgic classic food that everyone knows in the Shimoetsu region of ...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100580