EnglishMimiger
With an unforgettable crunchy texture, “Mimiga” that stretches your hands
Mimiger introduction
Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning and processing the hair of the epidermis, boiled or steamed, shredded, ponzu, vinegar miso, spicy miso and peanut butter is a typical cooking method. The crunchy texture of cartilage is popular, and has a lot of collagen and is said to be good for health and beauty, making it a popular ingredient among women in recent years.
Be sure to taste the chewy texture of Mimiga with one dish in Okinawa cuisine.
Be sure to taste the chewy texture of Mimiga with one dish in Okinawa cuisine.
