Okinawa's winter tradition “Moochi”

Moochie Okinawa
 
 

Okinawa Other recommended dishes

Ishigakijima pineapple Okinawa
Ishigakijima pineapple

This pineapple has been grown on Ishigaki Island since ancient times and is often eat...

Okinawan Mozuku Vinegar Okinawa
Okinawan Mozuku Vinegar

When chewing, it has a texture like a wakame, but it is characterized by strong stick...

Chillager Okinawa
Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes...

Mee Bai Okinawa
Mee Bai

Mee Bai is a word that refers to grouper fish in the Okinawan dialect. The skin on t...

blue papaya Okinawa
blue papaya

In Okinawa and Southeast Asian countries, it is harvested in blue time before the fru...

Mimiger Okinawa
Mimiger

Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning a...

VIEW ALL
 

Local cuisinerelated dishes

SUSHIKO Aomori
SUSHIKO

It is a local dish that has been eaten especially in the Northwest region on the Sea ...

Ishigakijima pineapple Okinawa
Ishigakijima pineapple

This pineapple has been grown on Ishigaki Island since ancient times and is often eat...

Aigake Jindai Curry Akita
Aigake Jindai Curry

The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...

Ogura toast Aichi
Ogura toast

Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...

Log shiitake mushrooms Miyazaki
Log shiitake mushrooms

Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temper...

Uzume rice Shimane
Uzume rice

“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100570