Okinawa's winter tradition “Moochi”

Moochie Okinawa
 
 

Okinawa Other recommended dishes

Okinawa Miyakojima Mango Okinawa
Okinawa Miyakojima Mango

Miyakojima is a remote island in Okinawa and is a subtropical island located approxim...

Let's Tofu (Tang Fuyo) Okinawa
Let's Tofu (Tang Fuyo)

Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...

Tannafakleu Okinawa
Tannafakleu

It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...

Yaeyama soba Okinawa
Yaeyama soba

It is a local dish of Yaeyama region, which is the southernmost part of Japan, such a...

Seafood bowl of sea grapes Okinawa
Seafood bowl of sea grapes

Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...

Okinawa zenzai Okinawa
Okinawa zenzai

Kintoki beans and broth boiled in brown sugar are chilled and served in a bowl, and a...

VIEW ALL
 

Local cuisinerelated dishes

Korean candy Kumamoto
Korean candy

“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...

Barappa Manju Chiba
Barappa Manju

Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...

Junsai Akita
Junsai

Junsai is a perennial aquatic plant that floats leaves on the surface of water, like ...

Kashiwa Mochi Shimane
Kashiwa Mochi

It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...

Sawamochi Mie
Sawamochi

Sawamochi is a specialty confectionary from the Ise-Shima region of Mie Prefecture. I...

Kurobe dam curry Toyama
Kurobe dam curry

Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100570