Kaikyo Salmon
Firm and rich, nurtured by the rough waves of the Tsugaru Strait

About Kaikyo Salmon

Kaikyo Salmon (海峡サーモン, Kaikyo saamon) is highly recommended as sashimi. Raised in the rough waves and swift currents of the Tsugaru Strait, its flesh is firm and beautifully marbled with just the right amount of fat, delivering a melt-in-your-mouth texture without any unpleasant fishiness.

This exceptional flavor is enhanced by specially developed feed and advanced farming techniques refined over years of research. The fast currents of the Tsugaru Strait provide pristinely pure waters, creating an ideal and healthy environment for the salmon to thrive. Its tender, springy texture combined with its rich, deep umami makes Kaikyo Salmon an unforgettable culinary delight from the first bite.

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