EnglishStrait salmon
Tight body and fat seaweed raised by the rough waves of the Tsugaru Strait
Strait salmon introduction
Sashimi is especially recommended for strait salmon. The body trained by the rough waves and strong currents of the Tsugaru Strait is tight, and the texture that melts without odor with moderate fat paste is exceptional. The food and breeding management techniques created through many years of research make the taste of strait salmon even more prominent. In addition, the rapid current of the Tsugaru Strait creates a clean growing environment, so it can be grown healthily. The crispy texture and rich umami are unforgettable once you eat them.
