Strait salmon
Tight body and fat seaweed raised by the rough waves of the Tsugaru Strait
Tight body and fat seaweed raised by the rough waves of the Tsugaru Strait
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...
Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...
Spiny lobster is a representative high-class ingredient in the Kinan region where the...