Bitchu Takahashi Indian Tomato Yakisoba
Curry-flavored yakisoba with a tomato twist

About Bitchu Takahashi Indian Tomato Yakisoba
Bitchu Takahashi Indian Tomato Yakisoba (備中高梁インディアントマト焼そば, Bicchū Takahashi Indian Tomato Yakisoba) is a local specialty of Takahashi City in Okayama Prefecture.
This unique yakisoba originated as a popular curry-flavored noodle dish called "Indian Yakisoba," which was served as a school lunch in Takahashi during the 1970s. It has since been reinvented by incorporating Takahashi’s famous locally-grown tomatoes, adding a fresh and flavorful twist.
Each restaurant uses its own methods to prepare the tomatoes, offering a variety of distinctive flavors to enjoy.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Okayama region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
Kampachi (Amberjack)
Kagoshima / >Seafood -
Whole Grilled Mackerel
Fukui / >Seafood -
Pork and Miso Flavored Imoni
Yamagata / >Nabe dish -
Detchi Yokan
Shiga / >Local cuisine -
Goma Tofu
Wakayama / >Local cuisine -
Mie Grilled Eel
Mie / >Don dish -
Toyama Black Ramen
Toyama / >Ramen -
Kanzaki Somen
Saga / >Soba & Udon