Tomato fried noodles with a characteristic curry flavor

Bitchu Takahashi Indian Tomato Yakisoba Okayama
 
 

Okayama Other recommended dishes

HISEI Kakioko Okayama
HISEI Kakioko

Hinsei Kakioko is a local dish of Okayama Prefecture, and is an okonomiyaki with oyst...

Sailor's jabu-jabu Okayama
Sailor's jabu-jabu

It is a menu that has its roots in the meal of a former boatman in the Ushimado distr...

Kojima Takoshio Yakisoba Okayama
Kojima Takoshio Yakisoba

Kojima in Kurashiki City, located at the foot of the Honshu side of the Seto Ohashi B...

Okayama demi-katsudon Okayama
Okayama demi-katsudon

“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...

Misaki tamago kake gohan Okayama
Misaki tamago kake gohan

It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...

Bizen curry Okayama
Bizen curry

“Bizen Curry” from Bizen City, Okayama Prefecture, which uses plenty of fruits, veget...

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Soba & Udonrelated dishes

Goemon ramen Iwate
Goemon ramen

Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono c...

Miso stewed udon Aichi
Miso stewed udon

Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...

Iya soba (buckwheat cut) Tokushima
Iya soba (buckwheat cut)

Iya soba (soba kiri) is a thick soba made using traditional buckwheat flour that has ...

Daikon soba Tochigi
Daikon soba

It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...

Shimabara hand-stretched somen Nagasaki
Shimabara hand-stretched somen

Shimabara hand-stretched somen is very different from machine-made somen noodles in i...

Hiruzen yakisoba Okayama
Hiruzen yakisoba

In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...

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