Anmitsu
A delightful treat as beautiful as it is delicious
About Anmitsu
Anmitsu (あんみつ) originated in the 1930s in the Ginza district of Tokyo, inspired by mitsumame (みつ豆), a dessert from Asakusa that was enhanced with sweet red bean paste.
Now a classic Japanese summertime treat, Anmitsu comes in many variations, often topped with ice cream, fresh fruits, and colorful ingredients. This vibrant and visually charming dessert is a beloved creation from Tokyo.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tokyo region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Tsuyama Horumon Udon]()
Tsuyama Horumon Udon
Okayama / >Soba & Udon -
![Miso Curry Milk Ramen]()
Miso Curry Milk Ramen
Aomori / >Ramen -
![Bitchu Takahashi Indian Tomato Yakisoba]()
Bitchu Takahashi Indian Tomato Yakisoba
Okayama / >Soba & Udon -
![Aizu Soba]()
Aizu Soba
Fukushima / >Soba & Udon -
![Sendai Zoni]()
Sendai Zoni
Miyagi / >Seafood -
![Shirakawa Ramen]()
Shirakawa Ramen
Fukushima / >Ramen -
![Keshen Dango]()
Keshen Dango
Kagoshima / >Local cuisine -
![Sauce Yakisoba-style Udon]()
Sauce Yakisoba-style Udon
Saitama / >Soba & Udon
