Anmitsu (Japanese dessert topped with sweet bean paste)
A colorful treat that’s a delight to look at
About Anmitsu (Japanese dessert topped with sweet bean paste)
Anmitsu originated in Ginza in the 1930s, when sweet bean paste was added to mitsumame, which originated in Asakusa. It is also a seasonal word for summer, and comes in many variations topped with ice cream, fruit, and more. This Tokyo-origin dessert is a pleasure to enjoy for its colorful appearance, too.
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Regional cuisine of Tokyo region
Japanese Cuisine - Local cuisine
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