I'm delighted with the beautiful look
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji p...
When baking on a teppan, from where you wrote letters with tane, “character yaki” → “...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...
Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...
Originally, the land was not suitable for rice production, and the abundance of water...
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, ac...
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...
No one knows Mito natto right now, right? Ibaraki is more than a fermented food repre...
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