Anmitsu
A delightful treat as beautiful as it is delicious
About Anmitsu
Anmitsu (あんみつ) originated in the 1930s in the Ginza district of Tokyo, inspired by mitsumame (みつ豆), a dessert from Asakusa that was enhanced with sweet red bean paste.
Now a classic Japanese summertime treat, Anmitsu comes in many variations, often topped with ice cream, fresh fruits, and colorful ingredients. This vibrant and visually charming dessert is a beloved creation from Tokyo.
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Regional cuisine of Tokyo region
Japanese Cuisine - Local cuisine
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