Anmitsu

I'm delighted with the beautiful look
Anmitsu

About Anmitsu

It was the birthplace of Ginza in the 1930s, and is derived from the fact that the bean paste was put on the bean paste, which originated in Asakusa. It is also a seasonal language for summer, and there are various variations of ice cream and fruit. It is a dessert originating in Tokyo where you can enjoy a colorful look,

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Regional cuisine of Tokyo region

Japanese Cuisine - Local cuisine