Anmitsu
A delightful treat as beautiful as it is delicious
About Anmitsu
Anmitsu (あんみつ) originated in the 1930s in the Ginza district of Tokyo, inspired by mitsumame (みつ豆), a dessert from Asakusa that was enhanced with sweet red bean paste.
Now a classic Japanese summertime treat, Anmitsu comes in many variations, often topped with ice cream, fresh fruits, and colorful ingredients. This vibrant and visually charming dessert is a beloved creation from Tokyo.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Tokyo region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Volga Rice]()
Volga Rice
Fukui / >Don dish -
![Tono Jingisukan]()
Tono Jingisukan
Iwate / >Meat dish -
![Bibai Yakitori]()
Bibai Yakitori
Hokkaido / >Yakitori & Kusiyaki -
![Misaki Tamago Kake Gohan]()
Misaki Tamago Kake Gohan
Okayama / >Don dish -
![Shikinbai]()
Shikinbai
Ibaraki / >Local cuisine -
![Grilled Hormone (Horumon-yaki)]()
Grilled Hormone (Horumon-yaki)
Osaka / >Meat dish -
![Kankoro Mochi]()
Kankoro Mochi
Nagasaki / >Local cuisine -
![Ayu Sweets]()
Ayu Sweets
Gifu / >Local cuisine
