Kojima Tako Shio Yakisoba
A savory salt-based stir-fry showcasing the flavors of the Seto Inland Sea
About Kojima Tako Shio Yakisoba
Kojima Tako Shio Yakisoba (児島たこしお焼そば, Kojima tako shio yakisoba) is a delightful dish born in the coastal town of Kojima, located at the southern end of the Great Seto Bridge on Honshu Island.
Kojima is famed for its fresh seafood, and among its treasures is the octopus from the fast-moving currents of Shimotsui. These octopuses are prized for their firm, flavorful meat and are considered a local delicacy due to their limited availability.
This unique yakisoba combines the premium octopus with locally produced salt from Kojima to create a dish bursting with regional character. You can savor this specialty at okonomiyaki restaurants, izakayas, and other eateries in the Kojima district.
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Regional cuisine of Okayama region
Japanese Cuisine - Soba & Udon
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