Kojima Takoshio Yakisoba
Salt fried noodles with condensed Seto Inland Sea
Kojima Takoshio Yakisoba introduction
Among them, the octopus that grows in Shimotsui, which has a fast current, is tight and tasty, and is treated as a luxury item locally because the amount that can be caught is limited.
Kojima Takoshio Yakisoba was created in collaboration with the octopus and Kojima's specialty salt.
You can taste it at okonomiyaki restaurants and izakaya in the Kojima area.