Salt fried noodles with condensed Seto Inland Sea

Kojima Takoshio Yakisoba Okayama

©岡山県観光連盟

 
 

Okayama Other recommended dishes

Okayama demi-katsudon Okayama
Okayama demi-katsudon

“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...

Shinjo Himekko zoni Okayama
Shinjo Himekko zoni

It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...

Ebi meshi Okayama
Ebi meshi

“Ebi-meshi” is a unique type of fried rice that combines caramel sauce and ketchup an...

Tsuyama hormone udon Okayama
Tsuyama hormone udon

Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...

Tama's hot tamameshi Okayama
Tama's hot tamameshi

This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from T...

Beef mochi bowl Okayama
Beef mochi bowl

It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...

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Soba & Udonrelated dishes

Mizusawa udon Gunma
Mizusawa udon

You can eat it at “Mizusawa Udon Kaido” in the vicinity of Mizusawa-dera Temple near ...

Tsuyama hormone udon Okayama
Tsuyama hormone udon

Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...

Soba Nagano
Soba

Buckwheat is made from buckwheat flour with the addition of water or boiling water, q...

Yokote yakisoba Akita
Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major ...

Ozara Yamanashi
Ozara

The cold noodles of Yamanashi Prefecture's local dish “Hoto” are called “Ozara”. Chil...

nope yudon Shiga
nope yudon

The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...

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