EnglishTannafakleu
An old-fashioned simple taste that continues from the Meiji era
Tannafakleu introduction
It is a simple baked confectionery made with brown sugar, flour, and eggs, invented by Jiro Tamanaha (Tannafa Giroux), who runs a confectionery dealer in Shuri Masashi Town in Meiji 20.
At that time, it was loved by the common people as a substitute for a very expensive court confectionery, light mochi (kumpen), and now it is known as a traditional baked confectionery in Okinawa.
The aroma of brown sugar that drifts when you open the bag, and the fluffy texture, and the slight sweetness of brown sugar are delicious when you eat one bite.
At that time, it was loved by the common people as a substitute for a very expensive court confectionery, light mochi (kumpen), and now it is known as a traditional baked confectionery in Okinawa.
The aroma of brown sugar that drifts when you open the bag, and the fluffy texture, and the slight sweetness of brown sugar are delicious when you eat one bite.
