“Igamenchi” is a food culture filled with the wisdom and love of our ancestors, and has been passed down as “mother's taste”

Hirosaki Igamenchi Aomori
 
 

Aomori Other recommended dishes

Rice cracker soup Aomori
Rice cracker soup

Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...

Ikamenchi Aomori
Ikamenchi

It is a home-cooked dish handed down in the Tsugaru region. It is said that the 'gess...

Misawa Pica Cuisine Aomori
Misawa Pica Cuisine

Pica is the cartilage around pork belly, and it is a valuable part that can only be r...

Hachinohe-mae offshore mackerel skewers Aomori
Hachinohe-mae offshore mackerel skewers

Hachinohe is located at the northernmost point of the main fishing port for mackerel ...

Yoshare-nabe Aomori
Yoshare-nabe

Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...

Strait salmon Aomori
Strait salmon

Sashimi is especially recommended for strait salmon. The body trained by the rough wa...

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Local cuisinerelated dishes

Kanzarashi Nagasaki
Kanzarashi

Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...

Ishigakijima pineapple Okinawa
Ishigakijima pineapple

This pineapple has been grown on Ishigaki Island since ancient times and is often eat...

Kanazawa curry Ishikawa
Kanazawa curry

Kanazawa curry is a curry and rice that has its own unique characteristics served at ...

shikinbai (shikinbai) Ibaraki
shikinbai (shikinbai)

Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...

Fish sashi (fish sakanazu) Miyazaki
Fish sashi (fish sakanazu)

Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...

Chillager Okinawa
Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes...

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