Chiragaa
A bold and striking delicacy from Okinawa that you can’t resist
About Chiragaa
Chiragaa (チラガー, Chiragaa) is one of Okinawa’s traditional dishes made using pork, a staple ingredient in Okinawan cuisine.
The name "Chiragaa" comes from the Okinawan word meaning "pig’s face skin." Its unique, chewy texture and savory flavor make it an addictive local specialty you’ll want to try again and again.
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Regional cuisine of Okinawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
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