Chiragaa
A bold and striking delicacy from Okinawa that you can’t resist
About Chiragaa
Chiragaa (チラガー, Chiragaa) is one of Okinawa’s traditional dishes made using pork, a staple ingredient in Okinawan cuisine.
The name "Chiragaa" comes from the Okinawan word meaning "pig’s face skin." Its unique, chewy texture and savory flavor make it an addictive local specialty you’ll want to try again and again.
Reviews
There are no reviews yet.
Regional cuisine of Okinawa region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Jigoku Mushi]()
Jigoku Mushi
Oita / >Seafood -
![Bibai Yakitori]()
Bibai Yakitori
Hokkaido / >Yakitori & Kusiyaki -
![Himokawa Udon]()
Himokawa Udon
Gunma / >Soba & Udon -
![Kei-chan]()
Kei-chan
Gifu / >Meat dish -
![Kobara Beniwase Mandarin]()
Kobara Beniwase Mandarin
Kagawa / >Local cuisine -
![River Shrimp (Tenaga Ebi)]()
River Shrimp (Tenaga Ebi)
Kochi / >Seafood -
![Tsugani (Mokuzugani)]()
Tsugani (Mokuzugani)
Kochi / >Seafood -
![Kara-Men (Spicy Noodles)]()
Kara-Men (Spicy Noodles)
Miyazaki / >Ramen
