Okinawan specialties that have a strong impact on the appearance and are addictive

Chillager Okinawa
 
 

Okinawa Other recommended dishes

Mimiger Okinawa
Mimiger

Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning a...

Chinsuko Okinawa
Chinsuko

It is a baked confectionery made mainly of flour, lard, sugar, etc. The origin of ch...

Let's Tofu (Tang Fuyo) Okinawa
Let's Tofu (Tang Fuyo)

Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...

Tannafakleu Okinawa
Tannafakleu

It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...

tacos Okinawa
tacos

Taco born in Mexico and taco rice born in Okinawa with tacos hints are both the soul ...

Moochie Okinawa
Moochie

The lunar calendar, 12/8, is a traditional event “Moochie Day” in Okinawa prefecture ...

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Local cuisinerelated dishes

Kashiwa Mochi Shimane
Kashiwa Mochi

It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...

Tochimochi (tochimochi) Tottori
Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...

Dengaku Fukushima
Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

Yubeshi Okayama
Yubeshi

It is a mochi confectionary made using locally aromatic yuzu. “Yubeshi,” which is sai...

Wakasakura no oyaki Tottori
Wakasakura no oyaki

The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...

Oiri Kagawa
Oiri

Oiri is a type of arare produced in Kagawa prefecture, especially from the Midwest re...

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