The finest and soft brand Wagyu beef in Japan! Hida beef

 
 

Gifu Other recommended dishes

Chicken Gifu
Chicken

Chicken is a local dish that used to be eaten on Obon and New Year's days in the Okum...

Gohei Mochi Gifu
Gohei Mochi

Goheimochi is a local dish that has been popular since ancient times in the mountaino...

Hoba-zushi Gifu
Hoba-zushi

It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is...

Kakamigahara Kimchi Gifu
Kakamigahara Kimchi

Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the ...

Misogi dango Gifu
Misogi dango

Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...

Hida soba Gifu
Hida soba

Hida Takayama in Gifu Prefecture is a region where you can make soba because the snow...

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Meat dishrelated dishes

Atsugi Shirokoro Hormones Kanagawa
Atsugi Shirokoro Hormones

It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...

Miyagi specialty beef tongue Miyagi
Miyagi specialty beef tongue

Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...

Koshu wine beef Yamanashi
Koshu wine beef

Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...

Saga beef Saga
Saga beef

“Saga beef,” which has the highest meat quality standard among brand beef nationwide,...

Deer curry Yamanashi
Deer curry

“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...

Kurobuta pork cutlet Kagoshima
Kurobuta pork cutlet

The history of Kagoshima black pork is old, and it has a history of 400 years. In the...

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