Hida beef
The finest and soft brand Wagyu beef in Japan! Hida beef
The finest and soft brand Wagyu beef in Japan! Hida beef
Goheimochi is a local dish that has been popular since ancient times in the mountaino...
It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is...
Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the ...
Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...
It is a dish made by grilling the large intestine of a pig. In Atsugi, there is the ...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...
The history of Kagoshima black pork is old, and it has a history of 400 years. In the...