Hida Beef (Japanese wagyu beef)
Prized wagyu with fine marbling and tender texture

About Hida Beef (Japanese wagyu beef)

Carefully raised amid the natural surroundings of the Northern Alps—with clean water, rice straw grown using that water, clear air, temperature differences between day and night, and the care of local farmers—Hida Beef has won many fans. Its fine marbling makes it tender, while the lean meat has a natural sweetness and a rich aroma that spreads across the palate. It is delicious as steak or grilled meat, cooked so some of the fat renders away. Seasonal sukiyaki and shabu-shabu are also well suited to enjoying its tender texture and sweetness with only light cooking.

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