Hida beef

About Hida beef

The pure water of the Northern Alps and rice straw grown in that water, clear air, day and night temperature difference, farmers' affection, etc., Hida beef carefully crafted in the great nature, its fine marbled softness and lean sweetness, And many fans are attracted by the mellow scent spreading in the mouth. While eating steaks and yakiniku while reducing fat is delicious, seasonal sukiyaki and shabu-shabu are suitable for light fire to taste soft meat and sweetness.

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