Open port roll cake with a subtle coffee flavor

Open port roll cake Nagasaki
 
 

Nagasaki Other recommended dishes

Shimabara hand-stretched somen Nagasaki
Shimabara hand-stretched somen

Shimabara hand-stretched somen is very different from machine-made somen noodles in i...

Cappo Nagasaki
Cappo

“Kattppo” is a miso-yaki of chick-fugu, a local dish handed down in Kamigoto since an...

Kanzarashi Nagasaki
Kanzarashi

Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...

Nagasaki specialty pigeons Nagasaki
Nagasaki specialty pigeons

Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...

Kankoromochi Nagasaki
Kankoromochi

Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...

Goto udon Nagasaki
Goto udon

Along with Sanuki udon and Inaniwa udon, Goto udon is called one of the three major u...

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Local cuisinerelated dishes

Nanbu senbei Aomori
Nanbu senbei

It is a type of senbei made by making dough with flour and water, dipped in sesame se...

Saitama Satoimo Saitama
Saitama Satoimo

Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japa...

Magnolia leaf miso Gifu
Magnolia leaf miso

In the Hida region, magnolia leaves that have fallen in the fall have been collected ...

tacos Okinawa
tacos

Taco born in Mexico and taco rice born in Okinawa with tacos hints are both the soul ...

Dengaku Fukushima
Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

Eggs are fluffy Shizuoka
Eggs are fluffy

“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...

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