Kuraishi Beef
The award-winning premium beef, "Aomori Kuraishi Beef"
About Kuraishi Beef
Aomori Kuraishi Beef (あおもり倉石牛, Aomori Kuraishi gyū) is a top-grade Japanese Black Wagyu born in the scenic town of Gonohe, Kuraishi, known for its rich natural environment.
This exceptional beef, once crowned the best in Japan, boasts beautifully marbled meat that melts in your mouth, offering a rich flavor reminiscent of the lush nature it was raised in. The balance of savory fat and tender, high-quality lean meat enhances its deliciousness even further.
Each cow is raised with care, in stress-free conditions tailored to their individual needs and health. Their diet is meticulously managed on a daily basis, and only those that meet the strictest quality standards are certified and sold as "Aomori Kuraishi Beef."
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aomori region
Japanese Cuisine - Meat dish
Kind of food
Recommended
-
![Fukuoka Udon]()
Fukuoka Udon
Fukuoka / >Soba & Udon -
![Grilled Mackerel Somen]()
Grilled Mackerel Somen
Shiga / >Soba & Udon -
![Edomae Sushi]()
Edomae Sushi
Tokyo / >Sushi -
![Tori-ten]()
Tori-ten
Oita / >Tenpura -
![Denim Steamed Bun]()
Denim Steamed Bun
Okayama / >Local cuisine -
![Hakata Zoni]()
Hakata Zoni
Fukuoka / >Local cuisine -
![Akashiyaki]()
Akashiyaki
Hyogo / >Okonomiyaki & Takoyaki -
![Kuroishi Tsuyu Yakisoba]()
Kuroishi Tsuyu Yakisoba
Aomori / >Soba & Udon
