Kuraishi beef

“Aomori Kuraishi Beef”, a brand cow that has won many awards
Kuraishi beef

About Kuraishi beef

“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gonohe-machi, which is blessed with abundant nature. The taste of marbled meat that melts in your mouth makes you feel the wild taste that grew up in nature. The taste of fat and good quality lean meat complement the deliciousness. Daily meals are also managed in a low-stress environment that takes into account the compatibility and physical condition of each head without mass fattening, and only those that meet strict standards are shipped as “Aomori Kuraishi beef”.

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Regional cuisine of Aomori region

Japanese Cuisine - Meat dish