Botan Nabe
Light yet rich in flavor, with high-quality fat and minimal gaminess
About Botan Nabe
Botan Nabe (ぼたん鍋, Botan nabe) is a traditional dish from Wakinosawa in Mutsu City, located in the northernmost region of Honshu's Shimokita Peninsula.
The wild boar raised in Wakinosawa develop a layer of fat to endure the harsh winters, resulting in tender meat with a light, refined taste, rich and high-quality fat, and very little gaminess. This unique dish can be enjoyed at local eateries and guesthouses in the Wakinosawa area of Mutsu City.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aomori region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Miso Oden]()
Miso Oden
Aichi / >Local cuisine -
![Kara-Men (Spicy Noodles)]()
Kara-Men (Spicy Noodles)
Miyazaki / >Ramen -
![Deep-Fried Mehikari]()
Deep-Fried Mehikari
Miyazaki / >Tenpura -
![Kitakami Croquette]()
Kitakami Croquette
Iwate / >Tenpura -
![Nyuko Zenzai]()
Nyuko Zenzai
Nagasaki / >Local cuisine -
![Yellow Polar Bear]()
Yellow Polar Bear
Kagoshima / >Local cuisine -
![Ebi Meshi (Shrimp Fried Rice)]()
Ebi Meshi (Shrimp Fried Rice)
Okayama / >Local cuisine -
![Boze no Sugata Zushi]()
Boze no Sugata Zushi
Tokushima / >Sushi
