EnglishBotannabe
It is characterized by high-quality fat that is light on the palate but has a rich texture and a low odor
Botannabe introduction
In Wakinozawa, Mutsu City, on the Shimokita Peninsula, which is located at the northernmost tip of Honshu, wild boars are slaughtered and eaten. Wild boars raised in Wakinozawa are characterized by fat because they go through harsh winters, soft meat quality, and have a light taste but rich, high-quality fat and low odor. It can be eaten at restaurants and inns in the Wakinozawa area of Mutsu City.
