Botan Nabe
Light yet rich in flavor, with high-quality fat and minimal gaminess
About Botan Nabe
Botan Nabe (ぼたん鍋, Botan nabe) is a traditional dish from Wakinosawa in Mutsu City, located in the northernmost region of Honshu's Shimokita Peninsula.
The wild boar raised in Wakinosawa develop a layer of fat to endure the harsh winters, resulting in tender meat with a light, refined taste, rich and high-quality fat, and very little gaminess. This unique dish can be enjoyed at local eateries and guesthouses in the Wakinosawa area of Mutsu City.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aomori region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Kankan-zushi (Hora-ita Zushi)]()
Kankan-zushi (Hora-ita Zushi)
Kagawa / >Sushi -
![Rock Oysters]()
Rock Oysters
Tottori / >Seafood -
![Kira Kira Don]()
Kira Kira Don
Miyagi / >Don dish -
![Daikon Soba]()
Daikon Soba
Tochigi / >Soba & Udon -
![Turnip Zoni]()
Turnip Zoni
Yamaguchi / >Local cuisine -
![Hasu Mushi (Steamed Lotus Root Dish)]()
Hasu Mushi (Steamed Lotus Root Dish)
Ishikawa / >Local cuisine -
![Wakayama Whale Cuisine]()
Wakayama Whale Cuisine
Wakayama / >Seafood -
![Plum Udon]()
Plum Udon
Wakayama / >Soba & Udon
