Momotaro grapes

The texture of the crunchy skin and the refreshing sweetness are attractive
Momotaro grapes

About Momotaro grapes

Okayama, a sunny country, is blessed with its climate and climate, and is called the fruit kingdom.
Speaking of grapes from Okayama, “Muscat of Alexandria” and “Pione” are famous, but in recent years, the popularity of “Momotaro grape”, which has thin skin and no seeds, has been increasingly popular.
Large fruits similar to the shape of a peach have clean skin, thin and soft, and because they do not have seeds, they can be eaten as they are.
Along with the texture of the crunchy skin, the juice that overflows into the mouth, and the firm pulp has an exquisite balance between the acidity of the skin and the sweetness of the fruit, and it has a new texture and taste that has never been seen before.

シェア:

Reviews

There are no reviews yet.


Regional cuisine of Okayama region

Japanese Cuisine - Local cuisine