The texture of the crunchy skin and the refreshing sweetness are attractive

Momotaro grapes Okayama
 
 

Okayama Other recommended dishes

Mari pickled Okayama
Mari pickled

One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...

Sushi bowl Okayama
Sushi bowl

The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...

Kagami's rural curry Okayama
Kagami's rural curry

It is a curry topped with cherry tomatoes, filled with ingredients from local special...

Dodome Okayama
Dodome

Dodomese is a local cuisine handed down in the Fukuoka area of Setouchi City, Okayama...

Takomeshi Okayama
Takomeshi

Okayama prefecture has one of the highest octopus catches in the whole country, and o...

Kojima Takoshio Yakisoba Okayama
Kojima Takoshio Yakisoba

Kojima in Kurashiki City, located at the foot of the Honshu side of the Seto Ohashi B...

VIEW ALL
 

Local cuisinerelated dishes

Shizuoka Oden Shizuoka
Shizuoka Oden

The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...

Shinko manju Tochigi
Shinko manju

Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...

Seki horse mackerel Oita
Seki horse mackerel

It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...

Kamo eggplant dengaku Kyoto
Kamo eggplant dengaku

Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...

Kinzanji miso Wakayama
Kinzanji miso

Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...

A diva hut experience Mie
A diva hut experience

There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100581