Jusanko Shijimi Ramen
Ramen made with Japan's finest freshwater clams
About Jusanko Shijimi Ramen
Jusanko Shijimi Ramen (十三湖しじみラーメン) is a local specialty from Goshogawara City, located in the northwestern part of Aomori Prefecture. It features “Yamato Shijimi” clams harvested from Jusanko, a brackish lake where fresh and saltwater meet.
Renowned as some of the most delicious clams in Japan, Jusanko's plump and flavorful Yamato Shijimi provide a rich, savory essence. Their extract is blended into a creamy, white broth that is both deeply flavorful and full of umami. While each restaurant offers its own variation — ranging from lightly salted to subtly miso‑flavored — every bowl showcases the distinctive aroma and taste of these exceptional clams.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aomori region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Oga Shottsuru Yakisoba]()
Oga Shottsuru Yakisoba
Akita / >Soba & Udon -
![Matsumae-zuke]()
Matsumae-zuke
Hokkaido / >Local cuisine -
![Awa Wasanbon Sugar]()
Awa Wasanbon Sugar
Tokushima / >Local cuisine -
![Shottsuru Hot Pot]()
Shottsuru Hot Pot
Akita / >Nabe dish -
![Shiokatsuo Udon]()
Shiokatsuo Udon
Shizuoka / >Soba & Udon -
![Soki Soba]()
Soki Soba
Okinawa / >Soba & Udon -
![Charcoal-Grilled Jidori Chicken]()
Charcoal-Grilled Jidori Chicken
Miyazaki / >Yakitori & Kusiyaki -
![Hari Hari Nabe]()
Hari Hari Nabe
Osaka / >Nabe dish
