Jusanko Freshwater Clam Ramen
Ramen made with the most delicious shijimi in Japan
Ramen made with the most delicious shijimi in Japan
It is said that the Ominato Naval Croquette originated in the Meiji period based on a...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori...
“Aomori Kuraishi Beef” is a Japanese black beef breed that was born in Kuraishi, Gono...
Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...
The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bon...
Tokushima ramen is the local ramen of Tokushima Prefecture, which is now famous throu...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...
Takayama ramen is a type of ramen that is mainly eaten in Takayama City, Gifu Prefect...
Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata r...