Kuri Gohan (Japanese rice with chestnuts)
An autumn essential
About Kuri Gohan (Japanese rice with chestnuts)
Tamba chestnuts, grown in the Tamba region, are one of Kyoto’s specialties. They are known for their large size and sweetness.
People in the Tamba region have long enjoyed chestnuts prepared in various ways, including boiled, roasted, and candied. Kuri Gohan is another much-loved way to enjoy them.
Made with Tamba chestnuts and lightly salted rice, Kuri Gohan brings out the chestnuts’ sweetness and is an autumn essential.
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Regional cuisine of Kyoto region
Japanese Cuisine - Don dish
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