Chestnut rice
A must-have dish in autumn
Chestnut rice introduction
In the Tanba region, chestnuts have been enjoyed using a variety of cooking methods such as boiled chestnuts, grilled chestnuts, and sweet roasted chestnuts since ancient times, but “chestnut rice” is also popular as a way to taste chestnuts.
“Chestnut rice” is an indispensable dish in autumn, which is eaten with “Tanba kuri” in rice that has a little salt and enhances the sweetness of chestnuts.