Chestnut Rice
An essential autumn delicacy
About Chestnut Rice
Tanba chestnuts (丹波くり) are a specialty of the Tanba region in Kyoto, known for their large size and natural sweetness.
In the Tanba area, chestnuts have long been enjoyed in various forms, including boiled, roasted, or preserved in syrup. Among these, Chestnut Rice (栗ごはん) holds a special place as a beloved way to savor these delicious nuts.
This autumn treat is made by cooking Tanba chestnuts with lightly salted rice, enhancing the chestnuts’ natural sweetness and creating a simple yet flavorful dish that's a must-have during the season.
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Regional cuisine of Kyoto region
Japanese Cuisine - Don dish
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