Stone-Grilled Cuisine
Enjoy piping hot dishes till the very last bite
About Stone-Grilled Cuisine
Stone-Grilled Cuisine (石焼料理, Ishiyaki Ryouri) is a traditional dish where fresh seafood is cooked on heated quartz porphyry stone.
It originated from local fishermen who used to grill their freshly caught seafood on hot stones placed in bonfires by the seaside, while keeping themselves warm. This simple yet unique method highlights the freshness and natural flavors of the ingredients, allowing you to savor the true taste of nature's bounty.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Saga Beef]()
Saga Beef
Saga / >Meat dish -
![Suuchikaa]()
Suuchikaa
Okinawa / >Meat dish -
![Fukui Ume (Fukui Plums)]()
Fukui Ume (Fukui Plums)
Fukui / >Local cuisine -
![Ashiyan Squid]()
Ashiyan Squid
Fukuoka / >Seafood -
![Kagami Countryside Curry]()
Kagami Countryside Curry
Okayama / >Local cuisine -
![Ara no Sugatani (Simmered Whole Ara Fish)]()
Ara no Sugatani (Simmered Whole Ara Fish)
Saga / >Local cuisine -
![Bitchu Takahashi Indian Tomato Yakisoba]()
Bitchu Takahashi Indian Tomato Yakisoba
Okayama / >Soba & Udon -
![Grilled Barracuda with Salt]()
Grilled Barracuda with Salt
Saga / >Seafood
