Stone-Grilled Cuisine
Enjoy piping hot dishes till the very last bite
About Stone-Grilled Cuisine
Stone-Grilled Cuisine (石焼料理, Ishiyaki Ryouri) is a traditional dish where fresh seafood is cooked on heated quartz porphyry stone.
It originated from local fishermen who used to grill their freshly caught seafood on hot stones placed in bonfires by the seaside, while keeping themselves warm. This simple yet unique method highlights the freshness and natural flavors of the ingredients, allowing you to savor the true taste of nature's bounty.
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Regional cuisine of Nagasaki region
Japanese Cuisine - Local cuisine
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