Stone-grilled dishes
Can you eat hot food until the end
Can you eat hot food until the end
Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...
“Taishu soba” is a variety close to the original species that was first introduced to...
Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...
It is a type of senbei made by making dough with flour and water, dipped in sesame se...
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...
Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...