Butter Mochi
Akita's specialty "Butter Mochi" featured on the TV show "Himitsu no Kenmin SHOW"
About Butter Mochi
Butter Mochi (バター餅, Bata Mochi) is a sweet treat made by pounding glutinous rice that has been soaked in water overnight, and then mixing it with ingredients like butter, flour, egg yolks, and sugar.
The addition of butter prevents it from hardening over time, giving the mochi its signature soft and chewy texture. This delightful dessert is enjoyed as it is, without the need for grilling. In October 2011, it was recognized as a specialty product of Kitaakita City, Akita Prefecture, celebrated for its uniquely smooth texture and rich flavor.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Akita region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Kamaboko (Fish Cake)]()
Kamaboko (Fish Cake)
Toyama / >Local cuisine -
![Jumonji Ramen]()
Jumonji Ramen
Akita / >Ramen -
![Tamana Ramen]()
Tamana Ramen
Kumamoto / >Ramen -
![Yoshino Kuzumochi]()
Yoshino Kuzumochi
Nara / >Local cuisine -
![Miyazaki Beef]()
Miyazaki Beef
Miyazaki / >Meat dish -
![Hiroshima Tsukemen]()
Hiroshima Tsukemen
Hiroshima / >Ramen -
![Taiko Shusse Mochi]()
Taiko Shusse Mochi
Mie / >Local cuisine -
![Steamed Hyuga Pumpkin]()
Steamed Hyuga Pumpkin
Miyazaki / >Local cuisine
