Akita's specialty “butter mochi” that appeared in “The Secret Kenmin Show”

Butter mochi Akita
 
 

Akita Other recommended dishes

Raw corn Akita
Raw corn

“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long tim...

Agar dishes Akita
Agar dishes

Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar di...

Yamaimo nabe Akita
Yamaimo nabe

The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...

Damako nabe Akita
Damako nabe

“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...

Atsumino Karinto Akita
Atsumino Karinto

It is completely different from the general image of karinto, it has a square shape o...

Oga shottsuru yakisoba Akita
Oga shottsuru yakisoba

The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...

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Local cuisinerelated dishes

Ikutei Kyoto
Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to fl...

Ichimonji Guruguru Kumamoto
Ichimonji Guruguru

“Hitomoji” is called wakegi outside of Kumamoto, but those grown in Kumamoto are uniq...

Sake manju Oita
Sake manju

The Hohi region is composed of Takeda City and Bungoono City located in the southwest...

sand dunes Tottori
sand dunes

Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of c...

Okinawa Miyakojima Mango Okinawa
Okinawa Miyakojima Mango

Miyakojima is a remote island in Okinawa and is a subtropical island located approxim...

Miki Monaka Kumamoto
Miki Monaka

In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...

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