Butter mochi

Akita's specialty “butter mochi” that appeared in “The Secret Kenmin Show”
Butter mochi

About Butter mochi

Butter mochi is a confectionery made by adding glutinous rice soaked in water overnight, adding other ingredients (butter, flour, egg yolk, sugar, etc.) and mixing. By adding butter, it is difficult to harden over time, and the soft texture of the mochi is maintained, so you can enjoy it as it is without baking. In October 2011, it was certified as a local specialty of Kitaakita City as a local original confectionery, and its unique texture and taste have been well received.

シェア:

Related videos

Reviews

There are no reviews yet.


Regional cuisine of Akita region

Japanese Cuisine - Local cuisine