Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the Bronze Museum based on the image of black ore gemstones as a dish that makes use of the fact that Kosaka-cho is a mining town, and try to use local ingredients as much as possible for peach pork and vegetables I'm trying to do it. When you order black ore curry, a toothbrush is included. Black ore curry is based on squid ink, so if you eat it, your teeth will turn black. It seems that the bronze museum uses a toothbrush to get it cleaned. It is not too sweet, not too spicy, and has an exquisite taste, and at first the sweetness and umami spreads in the mouth, and later the spiciness becomes tangy.