Hyuga-don (Tuna sashimi rice bowl)
Gold Prize winner at the Oita Gourmet Grand Prix for two consecutive years
About Hyuga-don (Tuna sashimi rice bowl)
Tsukumi Hyuga-don is made by marinating lean tuna in a special sauce containing soy sauce, sugar, sake, and sesame, then serving it over hot rice. Scallions, ginger, and other condiments in the sauce whet the appetite and add to its flavor. The dish is said to have been devised by fishermen on Hoto Island, which thrived as a base for deep-sea fishing from the Meiji era, so they could quickly get nourishment during demanding fishing trips.
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Regional cuisine of Oita region
Japanese Cuisine - Don dish
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