EnglishHyugadon
Awarded the Oita Gourmet Grand Prix Gold Award for the second consecutive year
Hyugadon introduction
Tsukumi Hyugadon is put red meat of tuna on a special sauce with soy sauce, sugar, sake, sesame, etc., put it on top of hot rice on a bowl, and add condiments such as green onions and ginger to the sauce, which also increases appetite, It's delicious. Fishermen in Hotojima, who flourished as a base for pelagic fishing since the Meiji period, was devised to be able to quickly nourish during harsh fishing.
