Hyuga Don
Winner of the Oita Gourmet Grand Prix Gold Award for two consecutive years
About Hyuga Don
Hyuga Don (ひゅうが丼) from Tsukumi consists of fresh tuna marinated in a special sauce made with soy sauce, sugar, sake, sesame, and more. This flavorful mixture is served over steaming hot rice in a bowl. The addition of green onions, ginger, and other condiments enhances the taste and stimulates your appetite, making it even more delicious to enjoy.
This dish was originally created by fishermen on Hoto Island, which prospered as a base for deep-sea fishing during the Meiji Era. It was designed to provide quick, nutritious sustenance during demanding fishing expeditions.
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Regional cuisine of Oita region
Japanese Cuisine - Don dish
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