Kishimen
Known for its smooth texture and slippery, pleasant finish
About Kishimen
Kishimen (きしめん, Kishimen) is made from wheat flour mixed with salt and water, then kneaded into dough. Its signature characteristics are its wide, flat, and thin noodles. The noodles have a silky smooth texture and a delightful slipperiness, while being softer with less chew, making it easy to eat even for small children. This unique combination of wide, delicate noodles and rich, flavorful dashi has made Kishimen a beloved and familiar comfort food in Nagoya for generations.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aichi region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Takeoka-Style Ramen]()
Takeoka-Style Ramen
Chiba / >Ramen -
![Yawatahama Champon]()
Yawatahama Champon
Ehime / >Ramen -
![Imo Mochi]()
Imo Mochi
Niigata / >Tenpura -
![Salted Bean Daifuku]()
Salted Bean Daifuku
Tochigi / >Local cuisine -
![Hinai Jidori Yakitori]()
Hinai Jidori Yakitori
Akita / >Meat dish -
![Noppei-Jiru Soup]()
Noppei-Jiru Soup
Niigata / >Local cuisine -
![Akaushi Beef Bowl]()
Akaushi Beef Bowl
Kumamoto / >Don dish -
![Toyama Dried Persimmons]()
Toyama Dried Persimmons
Toyama / >Local cuisine
]