Kishimen
Boasting a smooth texture and a smooth throat
Boasting a smooth texture and a smooth throat
Among the many Nagoya Meshi, Kokura Toast, which symbolizes its unique coffee shop cu...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients sim...
Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture...
In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...