Kishimen (Wide, flat wheat noodles)
Smooth and silky, with an easy-to-slurp texture.
About Kishimen (Wide, flat wheat noodles)
Kishimen are made by kneading wheat flour with salt and water. They are distinctive for their wide, thin shape. Their smooth, slippery texture is balanced by a softer bite, making them easy for young children to eat. With their unique texture, broad, thin noodles, and rich broth, kishimen have long been a beloved everyday dish in Nagoya.
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Regional cuisine of Aichi region
Japanese Cuisine - Soba & Udon
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