Iki sea urchin bowl
Islanders also rave reviews! Sea urchin bowl that you should definitely eat on your Iki trip
Islanders also rave reviews! Sea urchin bowl that you should definitely eat on your Iki trip
The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or...
Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one...
Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashiz...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...
Deep water prepared oysters are oysters that have been stored and purified for 24 hou...