Islanders also rave reviews! Sea urchin bowl that you should definitely eat on your Iki trip

 
 

Nagasaki Other recommended dishes

Sasebo Burger Nagasaki
Sasebo Burger

The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and...

Tsushima Tonchan Nagasaki
Tsushima Tonchan

It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...

Nagasaki Turkish rice Nagasaki
Nagasaki Turkish rice

Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or...

Yusenpei Nagasaki
Yusenpei

A souvenir from Unzen is hot water senpei. Yusenpei is a slightly sweet, crispy, wafe...

Nagasaki Champon Nagasaki
Nagasaki Champon

Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one...

Nagasaki Sara udon Nagasaki
Nagasaki Sara udon

Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...

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Seafoodrelated dishes

Uchihua-shrimps Fukuoka
Uchihua-shrimps

Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...

Echizen to Fukui
Echizen to

Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...

Shimizu mackerel Kochi
Shimizu mackerel

Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashiz...

Three cups of fish (Aji) Kagawa
Three cups of fish (Aji)

Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and p...

Heshiko Fukui
Heshiko

It is a traditional dish in the Wakasa region and on the coast of Echizen Coast. It c...

Deep-water persimmered persimmons Toyama
Deep-water persimmered persimmons

Deep water prepared oysters are oysters that have been stored and purified for 24 hou...

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