Steamed sushi
Taste the four seasons in one bite, the warm jewels of Matsue!
Taste the four seasons in one bite, the warm jewels of Matsue!
It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...
Because it is said to be the birthplace of zenzai, Izumo, where Izumo Taisha Shrine i...
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of f...
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
A characteristic feature of mackerel roasted stick sushi is that the mackerel is ligh...
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....
It is a local dish of Gifu Prefecture with vinegar rice wrapped in park leaves. It is...
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...