Yamaimo nabe
“Yamaimo Nabe,” a specialty dish born in Lake Tazawako, Semboku
“Yamaimo Nabe,” a specialty dish born in Lake Tazawako, Semboku
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...
It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...
Kayaki is said to be a word accented with shellfish. It seems that it started when fi...
Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...
In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yama...
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...
It is said to have originated from the fisherman's dish of Oga, and it is a local dis...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...
Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...