Yamaimo nabe
“Yamaimo Nabe,” a specialty dish born in Lake Tazawako, Semboku
About Yamaimo nabe
The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, which is sticky similar to yam, into a dumpling shape, and is made into a pot with meat, mushrooms, Japanese parsley, green onions, etc. The seasoning and ingredients vary depending on the inn where you cook and the chef, and there are soy sauce flavors and miso flavors, some hotels use chicken, and some hotels use pork and duck, etc., and the feature of this dish is that detailed recipes are not decided.
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