“Yamaimo Nabe,” a specialty dish born in Lake Tazawako, Semboku

Yamaimo nabe Akita
 
 

Akita Other recommended dishes

Three cups mochi Akita
Three cups mochi

It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...

Hottsuru Nabe Akita
Hottsuru Nabe

Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...

Pumpkin pie Akita
Pumpkin pie

It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...

Akita Kayaki Akita
Akita Kayaki

Kayaki is said to be a word accented with shellfish. It seems that it started when fi...

Butter mochi Akita
Butter mochi

Butter mochi is a confectionery made by adding glutinous rice soaked in water overnig...

Yamauchi potato soup Akita
Yamauchi potato soup

In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yama...

VIEW ALL
 

Nabe dishrelated dishes

oyster bank pot Hiroshima
oyster bank pot

The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...

Jibutani Ishikawa
Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Stone-grilled dishes Akita
Stone-grilled dishes

It is said to have originated from the fisherman's dish of Oga, and it is a local dis...

Ishikari Nabe Hokkaido
Ishikari Nabe

Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...

Ibaraki Anko Nabe Ibaraki
Ibaraki Anko Nabe

It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...

Suppon pot Oita
Suppon pot

Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100628