Kattoppo
Grilled Boxfish with Miso
About Kattoppo
Kattoppo (かっとっぽ) is a traditional dish from Kamigoto, featuring grilled boxfish seasoned with miso. This local delicacy is prepared by hollowing out the boxfish after cleaning its insides, and then mixing its flesh with miso, sake, chopped green onions, and other ingredients. The mixture is stuffed back into the fish, which is then wrapped in aluminum foil and grilled to perfection. Kattoppo pairs perfectly with rice and also makes a delightful accompaniment to drinks, earning a cherished place in the hearts of the local people.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Aigake Jindai Curry]()
Aigake Jindai Curry
Akita / >Local cuisine -
![Tenmusu]()
Tenmusu
Aichi / >Bento & Onigiri -
![Okyuto]()
Okyuto
Fukuoka / >Local cuisine -
![Mishima Croquette]()
Mishima Croquette
Shizuoka / >Local cuisine -
![Tsugaru Soba]()
Tsugaru Soba
Aomori / >Soba & Udon -
![Charcoal-Grilled Jidori Chicken]()
Charcoal-Grilled Jidori Chicken
Miyazaki / >Yakitori & Kusiyaki -
![Whole Dried Pacific Saury]()
Whole Dried Pacific Saury
Mie / >Seafood -
![Kagoshima Ramen]()
Kagoshima Ramen
Kagoshima / >Ramen
