Kankoromochi
Typical local confectionery of the Goto Islands in Nagasaki prefecture
Typical local confectionery of the Goto Islands in Nagasaki prefecture
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...
Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one...
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...
Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...
Since ancient times, Ogaki has been blessed with rich groundwater and is known as the...
This pineapple has been grown on Ishigaki Island since ancient times and is often eat...
Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga ...
There are various theories about the birthplace of natto in various parts of Japan, b...