EnglishTsushima Tonchan
Soul food in Tsushima where rice and beer go too far
Tsushima Tonchan introduction
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sauce, miso, etc. is grilled with vegetables such as cabbage and bean sprouts, etc., and it is said that the roots were spread by Koreans living in Japan in northern Tsushima shortly after the war It's been. It was devised by a local butcher shop to fit Japanese tastes. It means that shoulder loin, which allows you to taste the original umami of pork, is the best match for pork. The sauce, which is the decisive factor in taste, is made from miso, soy sauce, sesame oil, garlic, chili peppers, etc.
