A traditional confectionery unique to the hot spring town of Unzen

Yusenpei Nagasaki
 
 

Nagasaki Other recommended dishes

Rokubee (Rokubee) Nagasaki
Rokubee (Rokubee)

Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...

Cappo Nagasaki
Cappo

“Kattppo” is a miso-yaki of chick-fugu, a local dish handed down in Kamigoto since an...

Sasebo Burger Nagasaki
Sasebo Burger

The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and...

Kanzarashi Nagasaki
Kanzarashi

Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...

Open port roll cake Nagasaki
Open port roll cake

Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...

Goto udon Nagasaki
Goto udon

Along with Sanuki udon and Inaniwa udon, Goto udon is called one of the three major u...

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Local cuisinerelated dishes

Dutch ware Akita
Dutch ware

The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...

Firefly squid mixed with vinegar and miso Toyama
Firefly squid mixed with vinegar and miso

Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefl...

Ominato Navy Croquette Aomori
Ominato Navy Croquette

It is said that the Ominato Naval Croquette originated in the Meiji period based on a...

Sasamaki anpu Wakayama
Sasamaki anpu

The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...

Abekawa mochi Shizuoka
Abekawa mochi

Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...

Cancer jiru Oita
Cancer jiru

Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...

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