Yusenpei
A traditional confectionery unique to the hot spring town of Unzen
A traditional confectionery unique to the hot spring town of Unzen
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefec...
The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...
Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefl...
It is said that the Ominato Naval Croquette originated in the Meiji period based on a...
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...
Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...