“Holland-yaki”, a specialty dish that originated in Yuzawa, Akita prefecture

Dutch ware Akita
 
 

Akita Other recommended dishes

Stone-grilled dishes Akita
Stone-grilled dishes

It is said to have originated from the fisherman's dish of Oga, and it is a local dis...

Omagari curry umamen Akita
Omagari curry umamen

Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...

Three cups mochi Akita
Three cups mochi

It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...

Shirakami abalone Akita
Shirakami abalone

Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...

Agar dishes Akita
Agar dishes

Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar di...

Akita Kayaki Akita
Akita Kayaki

Kayaki is said to be a word accented with shellfish. It seems that it started when fi...

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Local cuisinerelated dishes

Decchi Yokan Shiga
Decchi Yokan

“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, whic...

Pickled daikon Miyazaki
Pickled daikon

In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...

Barappa Manju Chiba
Barappa Manju

Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...

grilled chestnuts Ibaraki
grilled chestnuts

Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...

Odawara Kamaboko Kanagawa
Odawara Kamaboko

The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...

Saga Nori Saga
Saga Nori

Saga Nori is farmed in the Ariake Sea. Nutrient-rich fresh water and seawater are mod...

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