Dutch ware
“Holland-yaki”, a specialty dish that originated in Yuzawa, Akita prefecture
“Holland-yaki”, a specialty dish that originated in Yuzawa, Akita prefecture
It is said to have originated from the fisherman's dish of Oga, and it is a local dis...
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...
Agar culture is rooted in Akita prefecture, and when you visit, you can enjoy agar di...
Kayaki is said to be a word accented with shellfish. It seems that it started when fi...
“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, whic...
In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...
Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...