Cooking Classes in Japan
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Poppo Yaki
Poppo Yaki (ぽっぽ焼き, Poppo yaki) is a beloved and nostalgic treat known by everyone in the Kaetsu region of Niigata Prefecture. This delightful snack f...
Mokuzugani Crab
Mokuzugani Crab (モクズガニ, Mokuzugani) thrives in the pristine streams of the Chūetsu region in Niigata Prefecture, an area surrounded by beautiful natural...
Noppei-Jiru Soup
Noppei-Jiru Soup (のっぺい汁, Noppei-jiru) is a classic simmered dish made with root vegetables, chicken, konjac, and other ingredients, with a thick texture...
Saba Sandwich
The Saba Sandwich (サバサンド, Saba Sand) is a beloved local specialty of Kashiwazaki City in Niigata Prefecture. This culinary delight is a reimagining of a...
Kurumafu
Kurumafu (車麩, Kurumafu), a traditional comfort food from Niigata, has been loved as a "taste of home" for generations. Made from wheat flour and free from ...
Tai Chazuke
Tai Chazuke (鯛茶漬け, Tai chazuke) is a delightful local rice bowl dish from Kashiwazaki, a region renowned for its premium sea bream from the Sea of Japan....
Hegi Soba
Hegi Soba (へぎそば, Hegi soba) is a cherished traditional dish from Niigata Prefecture, particularly beloved in the Uonuma region. This unique soba features...
Sanzoku-yaki
Sanzoku-yaki (山賊焼き, Sanzoku-yaki) is a beloved soul food of the people of Nagano, particularly in the Chushin region encompassing Shiojiri and Matsumoto....
Oyaki
Oyaki (おやき, Oyaki) is a beloved specialty of Nagano Prefecture. This traditional dish is made by kneading dough from wheat or buckwheat flour mixed with w...
Shinshu Salmon
Shinshu Salmon (信州サーモン, Shinshu saamon) is a unique breed created by crossbreeding rainbow trout and brown trout, combining the best traits of both spe...
Shinshu Soba
Shinshu, located in Nagano Prefecture, is said to be the birthplace of “soba kiri,” the origins of modern soba noodles. Nagano's large temperature differe...
Koshiabura
Koshiabura (こしあぶら) is a type of wild edible plant harvested in early spring for its tender sprouts, known for their distinctive aroma. Highly nutritious...
Koi Koku
Koi Koku (鯉こく, Koi koku) is a traditional dish from Nagano Prefecture, especially popular in the Saku region, known for its thriving koi (carp) farming. ...
Nametake
Nametake (なめ茸) is a delightful mushroom dish from Nagano, a region famed for its exceptional mushrooms. Enoki mushrooms, the primary ingredient for Nameta...
