Daikon
An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compatibility of the buri and daikon is very good, and “Buri Daikon” is very ...
Hanton rice
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanton rice, known as a local dish in Kanazawa, Ishikawa Prefecture, is a Wes...
Three day dumpling soup
In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always involved in events and life milestones. “Three day dumpling soup” is a m...
Sanjo curry ramen
Sanjo Curry Ramen is a curry ramen that is said to have a history of more than 70 years, and there are currently more than 70 shops in Sanjo City that offer ...
Bamboo dumplings (Sasa dango)
Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling made by wrapping mugwort dumplings with bean paste in bamboo leaves and t...
Sasa sushi (sasazushi)
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumazasa leaves, and is a local dish handed down in the Hokushinetsu region. ...
Kensan-yaki (Kensan-yaki)
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green onions, etc. to a disk-shaped rice with a hollow center, and is also cal...
Maruyaki Mackerel
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to the Imperial Court in the capital since the Asuka-Nara period, and played ...
Taro no koroni
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoonko, and in Fukui Prefecture, “Honko-san” and “Oko (uh)” in Fukui Prefec...
Oboro kelp mackerel sushi
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with original vinegar on top of savory sesame vinegar and sweet vinegar ging...
Pickled mackerel in heshiko
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted mackerel is marinated in bran. It is made when mackerel is picked up in...