Cooking Classes in Japan
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Poppo-yaki
Poppo-yaki is a nostalgic local favorite known throughout the Kaetsu region of Niigata Prefecture. This sweet treat is characterized by the gentle sweetness ...
Mokuzugani
Niigata’s Chūetsu region is surrounded by nature, and lively wild mokuzugani live in its clear streams, in places untouched by people. Unlike marine crabs, m...
Noppe-jiru
Noppe-jiru is a simmered dish typically made with root vegetables, chicken, konjac, and other ingredients. It is characterized by its thickness, which comes ...
Saba Sandwich
Saba Sandwich is a local specialty of Kashiwazaki, Niigata. It is an adaptation of a Turkish dish, created to suit Japanese tastes. Its story began in 1997, ...
Kuruma-fu
Kuruma-fu has long been cherished in Niigata as a comforting, home-style food. Made from wheat flour without any additives, it is easy to digest and absorb, ...
Tai Chazuke
Tai Chazuke is a local rice bowl associated with Kashiwazaki, an area known as one of the Sea of Japan coast’s leading producers of sea bream. Sea bream rice...
Hegi soba
Hegi soba, a signature local dish of Niigata Prefecture, is a traditional soba enjoyed especially in the Uonuma area. Using funori seaweed as a binding agent...
Sanzoku-yaki
Sanzoku-yaki is a beloved local dish from central Nagano, particularly Shiojiri and Matsumoto. Chicken thighs are marinated in a garlic-rich sauce, coated in...
Oyaki
Oyaki, a specialty of Nagano Prefecture, is made by mixing flour or buckwheat flour with water and kneading it into dough. The dough is rolled out thinly, fi...
Shinshu Salmon
Shinshu Salmon is a new salmonid variety bred by crossing rainbow trout and brown trout, combining the strengths of both. Its energy that would otherwise go ...
Shinshu Soba
Shinshu is said to be the birthplace of soba-kiri, or cut soba noodles. Nagano Prefecture’s large day-to-night temperature differences and well-drained mount...
Koshiabura
The new shoots that emerge in early spring have a distinctive aroma and are eaten as a mountain vegetable. Koshiabura is highly nutritious and is enjoyed in ...
Koikoku
Nagano Prefecture, especially the Saku area, is known for carp farming. Koikoku is a miso-based soup or stew made by simmering cross-cut slices of carp. The ...
Nametake
Nagano is known for its mushrooms, and most of the enoki mushrooms used to make nametake in Japan are grown there. Nametake generally refers to young enoki m...
Kind of food
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Suuchikaa
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Yamato no Chagayu
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Yamauchi Imonoko Soup
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Akagarei Komaburi
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![Seisenryo Soft Serve]()
Seisenryo Soft Serve
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Tagane Mochi
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Azuki Zoni
Tottori / >Local cuisine
