Poppo Yaki
A nostalgic soul food loved at food stalls in Niigata!
About Poppo Yaki
Poppo Yaki (ぽっぽ焼き, Poppo yaki) is a beloved and nostalgic treat known by everyone in the Kaetsu region of Niigata Prefecture.
This delightful snack features a soft and chewy texture paired with the gentle sweetness of brown sugar. A staple at food stalls, Poppo Yaki is made by combining cake flour and brown sugar with baking soda and alum, then grilling it to perfection. It has a thin, elongated, and slightly flat shape with a tea-brown color. Served warm, it offers a uniquely chewy texture and the earthy, comforting flavor of brown sugar.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Niigata region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Ryombo Mochi]()
Ryombo Mochi
Kagoshima / >Local cuisine -
![Obama Champon]()
Obama Champon
Nagasaki / >Ramen -
![Handa Somen]()
Handa Somen
Tokushima / >Soba & Udon -
![Seared Seki Horse Mackerel & Seki Mackerel Sashimi]()
Seared Seki Horse Mackerel & Seki Mackerel Sashimi
Oita / >Seafood -
![Takoyaki]()
Takoyaki
Osaka / >Okonomiyaki & Takoyaki -
![Satoimo no Koroni (Simmered Taro)]()
Satoimo no Koroni (Simmered Taro)
Fukui / >Local cuisine -
![Shikishiki]()
Shikishiki
Nara / >Local cuisine -
![Kakinoha Sushi]()
Kakinoha Sushi
Tottori / >Sushi
