Poppo Yaki
A nostalgic soul food loved at food stalls in Niigata!
About Poppo Yaki
Poppo Yaki (ぽっぽ焼き, Poppo yaki) is a beloved and nostalgic treat known by everyone in the Kaetsu region of Niigata Prefecture.
This delightful snack features a soft and chewy texture paired with the gentle sweetness of brown sugar. A staple at food stalls, Poppo Yaki is made by combining cake flour and brown sugar with baking soda and alum, then grilling it to perfection. It has a thin, elongated, and slightly flat shape with a tea-brown color. Served warm, it offers a uniquely chewy texture and the earthy, comforting flavor of brown sugar.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Niigata region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Shikishiki]()
Shikishiki
Nara / >Local cuisine -
![Ikashumai (Steamed Squid Dumplings)]()
Ikashumai (Steamed Squid Dumplings)
Saga / >Local cuisine -
![Hegi Soba]()
Hegi Soba
Niigata / >Soba & Udon -
![Kobe Beef Steak]()
Kobe Beef Steak
Hyogo / >Meat dish -
![Hitomoji Guruguru]()
Hitomoji Guruguru
Kumamoto / >Local cuisine -
![Beef Manju]()
Beef Manju
Hiroshima / >Local cuisine -
![Miyako Island Mangoes]()
Miyako Island Mangoes
Okinawa / >Local cuisine -
![Uzumi Zen]()
Uzumi Zen
Wakayama / >Local cuisine
