Poppo Yaki
A nostalgic soul food loved at food stalls in Niigata!
About Poppo Yaki
Poppo Yaki (ぽっぽ焼き, Poppo yaki) is a beloved and nostalgic treat known by everyone in the Kaetsu region of Niigata Prefecture.
This delightful snack features a soft and chewy texture paired with the gentle sweetness of brown sugar. A staple at food stalls, Poppo Yaki is made by combining cake flour and brown sugar with baking soda and alum, then grilling it to perfection. It has a thin, elongated, and slightly flat shape with a tea-brown color. Served warm, it offers a uniquely chewy texture and the earthy, comforting flavor of brown sugar.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Niigata region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Misaki Tamago Kake Gohan]()
Misaki Tamago Kake Gohan
Okayama / >Don dish -
![Sata Andagi]()
Sata Andagi
Okinawa / >Local cuisine -
![Kajiki Manju]()
Kajiki Manju
Kagoshima / >Local cuisine -
![Hiroshima Ramen]()
Hiroshima Ramen
Hiroshima / >Ramen -
![Togakushi Soba]()
Togakushi Soba
Nagano / >Soba & Udon -
![Ryombo Mochi]()
Ryombo Mochi
Kagoshima / >Local cuisine -
![Isaza Junjun (Lake Fish Hotpot)]()
Isaza Junjun (Lake Fish Hotpot)
Shiga / >Nabe dish -
![Mito Natto]()
Mito Natto
Ibaraki / >Local cuisine
