Poppo Yaki
A nostalgic soul food loved at food stalls in Niigata!
About Poppo Yaki
Poppo Yaki (ぽっぽ焼き, Poppo yaki) is a beloved and nostalgic treat known by everyone in the Kaetsu region of Niigata Prefecture.
This delightful snack features a soft and chewy texture paired with the gentle sweetness of brown sugar. A staple at food stalls, Poppo Yaki is made by combining cake flour and brown sugar with baking soda and alum, then grilling it to perfection. It has a thin, elongated, and slightly flat shape with a tea-brown color. Served warm, it offers a uniquely chewy texture and the earthy, comforting flavor of brown sugar.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Niigata region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Hoshiimo (Dried Sweet Potatoes)]()
Hoshiimo (Dried Sweet Potatoes)
Ibaraki / >Local cuisine -
![Yamauchi Imonoko Soup]()
Yamauchi Imonoko Soup
Akita / >Local cuisine -
![Namban Shrimp]()
Namban Shrimp
Niigata / >Seafood -
![Sicilian Rice]()
Sicilian Rice
Saga / >Local cuisine -
![Whole Horse Mackerel Sushi]()
Whole Horse Mackerel Sushi
Oita / >Sushi -
![Kasaoka Ramen]()
Kasaoka Ramen
Okayama / >Ramen -
![Tsuke Napolitan]()
Tsuke Napolitan
Shizuoka / >Local cuisine -
![Ebi Meshi (Shrimp Fried Rice)]()
Ebi Meshi (Shrimp Fried Rice)
Okayama / >Local cuisine
