Poppo Yaki
A nostalgic soul food loved at food stalls in Niigata!

About Poppo Yaki
Poppo Yaki (ぽっぽ焼き, Poppo yaki) is a beloved and nostalgic treat known by everyone in the Kaetsu region of Niigata Prefecture.
This delightful snack features a soft and chewy texture paired with the gentle sweetness of brown sugar. A staple at food stalls, Poppo Yaki is made by combining cake flour and brown sugar with baking soda and alum, then grilling it to perfection. It has a thin, elongated, and slightly flat shape with a tea-brown color. Served warm, it offers a uniquely chewy texture and the earthy, comforting flavor of brown sugar.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Niigata region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Atsugi Shirokoro Horumon
Kanagawa / >Meat dish -
Gyunabe (Beef Hot Pot)
Kanagawa / >Nabe dish -
Monkfish Liver (Ankimo)
Ibaraki / >Local cuisine -
Kamo Nabe (Duck Hot Pot)
Ishikawa / >Nabe dish -
Mikan Nabe (Citrus Hot Pot)
Yamaguchi / >Nabe dish -
Shaku Tempura
Kumamoto / >Tenpura -
Ago Chikuwa
Tottori / >Local cuisine -
Fried Oysters
Hiroshima / >Tenpura