Shinshu salmon
Shinshu salmon with unbearable sweetness in the mouth
Shinshu salmon with unbearable sweetness in the mouth
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the ...