Shinshu Salmon (Farmed salmonid hybrid)
Shinshu Salmon’s sweetness blooms on the palate
About Shinshu Salmon (Farmed salmonid hybrid)
Shinshu Salmon is a new salmonid variety bred by crossing rainbow trout and brown trout, combining the strengths of both. Its energy that would otherwise go toward spawning is retained as flavor, concentrated in its fine-textured, thick, rosy flesh. A moderate amount of fat gives it a rich flavor and a melt-in-the-mouth texture, while leaving a clean finish.
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Regional cuisine of Nagano region
Japanese Cuisine - Sushi
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