Shinshu Salmon
The irresistible sweetness of Shinshu Salmon
About Shinshu Salmon
Shinshu Salmon (信州サーモン, Shinshu saamon) is a unique breed created by crossbreeding rainbow trout and brown trout, combining the best traits of both species. Its delicate, thick, and vibrant red flesh is rich in umami, thanks to the energy that would typically be used for spawning. The moderate fat content melts in your mouth, delivering a creamy texture and a rich, flavorful taste, all while leaving a clean, non-greasy finish.
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Regional cuisine of Nagano region
Japanese Cuisine - Sushi
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