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Japanese Regional Cuisine

Shinshu salmon

Shinshu salmon with unbearable sweetness in the mouth
Shinshu salmon

About Shinshu salmon

Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout and inherited the strengths of each other. The energy required for spawning becomes delicious (uma) as it is and is condensed into a fine, fleshy crimson body. Moderate fat exudes a melts tongue and rich flavor with the trolley, yet the aftertaste is not persistent.

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