EnglishHamayaki
The scent is also great! Hamayaki in Niigata packed with fish umami!
Hamayaki introduction
It is a local cooking method of Niigata where a lot of fish caught in a fishing port are grilled whole on bamboo skewers. Hamayaki, which is baked over time using white charcoal from Uonuma, is baked plump with far-infrared effect, and the umami of fish is condensed tightly. Baking also removes fat and makes it fragrant, and it also increases its shelf life.
