Hama-Yaki
Irresistible aroma and packed with the rich flavors of Niigata’s fresh fish!
About Hama-Yaki
Hama-Yaki (浜焼き, Hama-yaki) is a traditional cooking method from Niigata, where freshly caught fish from local fishing ports are skewered on bamboo sticks and roasted whole.
Carefully grilled over premium charcoal from Uonuma, the fish is cooked slowly and evenly with the radiant heat, resulting in a tender and juicy texture that locks in all the natural flavors. The roasting process also reduces excess oil, giving the fish a delicious smokiness while enhancing its shelf life.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Niigata region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Kujukushima Oyster Rice]()
Kujukushima Oyster Rice
Nagasaki / >Don dish -
![Ayu Sweets]()
Ayu Sweets
Gifu / >Local cuisine -
![Atsumeshi]()
Atsumeshi
Oita / >Local cuisine -
![Tofu Yo (Tou Fu Yong)]()
Tofu Yo (Tou Fu Yong)
Okinawa / >Local cuisine -
![Shijimi Tsukudani (Seasoned Freshwater Clams)]()
Shijimi Tsukudani (Seasoned Freshwater Clams)
Shimane / >Local cuisine -
![Sapporo Ramen]()
Sapporo Ramen
Hokkaido / >Ramen -
![Hikawa Goen Burger]()
Hikawa Goen Burger
Shimane / >Local cuisine -
![Hinai Free-Range Chicken Oyako Don]()
Hinai Free-Range Chicken Oyako Don
Akita / >Don dish
