Hamayaki

About Hamayaki

It is a local cooking method of Niigata where a lot of fish caught in a fishing port are grilled whole on bamboo skewers. Hamayaki, which is baked over time using white charcoal from Uonuma, is baked plump with far-infrared effect, and the umami of fish is condensed tightly. Baking also removes fat and makes it fragrant, and it also increases its shelf life.

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