Local cuisine spread in Nakashinchi, Nagano Prefecture such as Shiojiri City, Matsumoto City

Chushin region specialty bandit grilled Nagano
 
 

Nagano Other recommended dishes

Nozawa pickled Nagano
Nozawa pickled

As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...

nameake Nagano
nameake

Nagano Prefecture is a famous mushroom production area, and most of the domestic Enok...

Soba Nagano
Soba

Buckwheat is made from buckwheat flour with the addition of water or boiling water, q...

Koshiabura Nagano
Koshiabura

New shoots with a unique aroma that grow in early spring are edible and treated as wi...

Shinshu salmon Nagano
Shinshu salmon

Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...

Koikoku Nagano
Koikoku

Nagano Prefecture (especially Saku region) is an area where carp farming is thriving....

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Tenpurarelated dishes

Tempura in Obi Miyazaki
Tempura in Obi

It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...

Ebiten Ehime
Ebiten

From Niihama to Kawanoe from Hiuchinada, which is rich in seafood, small prawns of 2 ...

Shak tempura Kumamoto
Shak tempura

The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...

Get it from Nakatsu Oita
Get it from Nakatsu

The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...

Jakoten Ehime
Jakoten

Jakoten is a local dish from the Nanyo region of Ehime Prefecture, which is made from...

Zangi Hokkaido
Zangi

Zangi is a chicken dish that is popular in Hokkaido, which is pickled in ginger, soy ...

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