Sanzoku-yaki
A local specialty from Nagano’s Chushin region, including Shiojiri and Matsumoto
About Sanzoku-yaki
Sanzoku-yaki (山賊焼き, Sanzoku-yaki) is a beloved soul food of the people of Nagano, particularly in the Chushin region encompassing Shiojiri and Matsumoto.
This flavorful dish features chicken thigh marinated in a garlic-infused sauce, coated in potato starch, and deep-fried to golden perfection. Also known as "Sanzoku-age," it is loved for its bold, hearty appearance and the robust garlic flavor that makes it so irresistibly delicious.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Dondoroke Meshi]()
Dondoroke Meshi
Tottori / >Local cuisine -
![Kobara Beniwase Mandarin]()
Kobara Beniwase Mandarin
Kagawa / >Local cuisine -
![Ibaraki Catfish]()
Ibaraki Catfish
Ibaraki / >Seafood -
![Okinawan Mozuku Vinegar]()
Okinawan Mozuku Vinegar
Okinawa / >Local cuisine -
![Aigake Jindai Curry]()
Aigake Jindai Curry
Akita / >Local cuisine -
![Kitakami Croquette]()
Kitakami Croquette
Iwate / >Tenpura -
![Oita Fugu]()
Oita Fugu
Oita / >Seafood -
![Tochi Mochi]()
Tochi Mochi
Ishikawa / >Local cuisine
