Sanzoku-yaki
A local specialty from Nagano’s Chushin region, including Shiojiri and Matsumoto
About Sanzoku-yaki
Sanzoku-yaki (山賊焼き, Sanzoku-yaki) is a beloved soul food of the people of Nagano, particularly in the Chushin region encompassing Shiojiri and Matsumoto.
This flavorful dish features chicken thigh marinated in a garlic-infused sauce, coated in potato starch, and deep-fried to golden perfection. Also known as "Sanzoku-age," it is loved for its bold, hearty appearance and the robust garlic flavor that makes it so irresistibly delicious.
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Regional cuisine of Nagano region
Japanese Cuisine - Tenpura
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