Sanzoku-yaki (Garlic-marinated, deep-fried chicken)
A local specialty of central Nagano, especially Shiojiri and Matsumoto
About Sanzoku-yaki (Garlic-marinated, deep-fried chicken)
Sanzoku-yaki is a beloved local dish from central Nagano, particularly Shiojiri and Matsumoto. Chicken thighs are marinated in a garlic-rich sauce, coated in potato starch, and fried until crisp. Also called sanzoku-age, it is popular for its generous appearance and bold garlic flavor.
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Regional cuisine of Nagano region
Japanese Cuisine - Tenpura
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Recommended
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