Sanzoku-yaki (Garlic-marinated, deep-fried chicken)
A local specialty of central Nagano, especially Shiojiri and Matsumoto
About Sanzoku-yaki (Garlic-marinated, deep-fried chicken)
Sanzoku-yaki is a beloved local dish from central Nagano, particularly Shiojiri and Matsumoto. Chicken thighs are marinated in a garlic-rich sauce, coated in potato starch, and fried until crisp. Also called sanzoku-age, it is popular for its generous appearance and bold garlic flavor.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Omagari Curry Uma-Men]()
Omagari Curry Uma-Men
Akita / >Ramen -
![Toyama Black Ramen]()
Toyama Black Ramen
Toyama / >Ramen -
![Yokohama Chinatown Nikuman]()
Yokohama Chinatown Nikuman
Kanagawa / >Local cuisine -
![Genboku Shiitake]()
Genboku Shiitake
Kumamoto / >Local cuisine -
![Uramura Oysters]()
Uramura Oysters
Mie / >Seafood -
![Yakitori]()
Yakitori
Chiba / >Yakitori & Kusiyaki -
![Ishikari Nabe]()
Ishikari Nabe
Hokkaido / >Nabe dish -
![Yuzu Maki]()
Yuzu Maki
Gunma / >Local cuisine
]