Akakara Hot Pot
Originating from Nagoya! A rich, savory miso and spicy delight loved by many
About Akakara Hot Pot
Akakara Hot Pot (赤から鍋, Akakara nabe) is a beloved specialty from Nagoya. It features a flavorful broth made with a unique blend of red miso and chili peppers, paired with plenty of hearty ingredients simmered to perfection.
You can customize the spiciness to suit your taste. The classic ingredients include nine staples: pork belly, chicken meatballs, beef offal, tofu, fried tofu, green onions, Chinese cabbage, bean sprouts, and garlic chives.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aichi region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Sobameshi]()
Sobameshi
Hyogo / >Soba & Udon -
![Kado Yaki]()
Kado Yaki
Yamagata / >Seafood -
![Tama Konnyaku]()
Tama Konnyaku
Yamagata / >Local cuisine -
![Musou Jiru (Bamboo Shoot Soup)]()
Musou Jiru (Bamboo Shoot Soup)
Yamagata / >Local cuisine -
![Genghis Khan]()
Genghis Khan
Hokkaido / >Meat dish -
![Kuroishi Tsuyu Yakisoba]()
Kuroishi Tsuyu Yakisoba
Aomori / >Soba & Udon -
![Echizen Oroshi Soba]()
Echizen Oroshi Soba
Fukui / >Soba & Udon -
![Red Konjac]()
Red Konjac
Shiga / >Local cuisine
