pot from red
Originates in Nagoya! A popular hot pot that has the taste and spiciness of miso becomes a habit
About pot from red
Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients simmered into a delicious soup made with its own blend of red miso and capsicum. You can choose the spiciness according to your liking. The basic ingredients of the pot are 9 kinds of pork bala, tsukune, beef hormone, tofu, fried tofu, green onions, Chinese cabbage, bean sprouts, and leeks.
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