Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Koikoku

Warm and relieved taste! Shinshu miso goes well
Koikoku

About Koikoku

Nagano Prefecture (especially Saku region) is an area where carp farming is thriving. Koi-koku is a stewed dish like miso soup, made by cutting carp into rings and simmered in miso. The body is pale and fluffy, fat is on and good soup comes out from Ala, so you can get delicious.

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