Koi Koku
A warm and comforting taste! Koi Koku perfectly paired with Shinshu miso
About Koi Koku
Koi Koku (鯉こく, Koi koku) is a traditional dish from Nagano Prefecture, especially popular in the Saku region, known for its thriving koi (carp) farming.
This simmered dish, resembling miso soup, features thick slices of carp cooked in savory miso broth. The fish has a delicate, tender texture with a hint of richness, while the bones and trimmings add depth and flavor to the dish, making it a truly satisfying experience.
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Regional cuisine of Nagano region
Japanese Cuisine - Local cuisine
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