Koi Koku
A warm and comforting taste! Koi Koku perfectly paired with Shinshu miso

About Koi Koku
Koi Koku (鯉こく, Koi koku) is a traditional dish from Nagano Prefecture, especially popular in the Saku region, known for its thriving koi (carp) farming.
This simmered dish, resembling miso soup, features thick slices of carp cooked in savory miso broth. The fish has a delicate, tender texture with a hint of richness, while the bones and trimmings add depth and flavor to the dish, making it a truly satisfying experience.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Towadako Highland Pork "Momobuta"
Akita / >Meat dish -
Grilled Hormone (Horumon-yaki)
Osaka / >Meat dish -
Saba Sandwich
Niigata / >Local cuisine -
Dobu Jiru
Fukushima / >Nabe dish -
Akumaki
Kagoshima / >Local cuisine -
Nyuko Zenzai
Nagasaki / >Local cuisine -
Hitachi Aki Soba
Ibaraki / >Soba & Udon -
Tamano On-Tama Meshi
Okayama / >Don dish