Koi Koku
A warm and comforting taste! Koi Koku perfectly paired with Shinshu miso
About Koi Koku
Koi Koku (鯉こく, Koi koku) is a traditional dish from Nagano Prefecture, especially popular in the Saku region, known for its thriving koi (carp) farming.
This simmered dish, resembling miso soup, features thick slices of carp cooked in savory miso broth. The fish has a delicate, tender texture with a hint of richness, while the bones and trimmings add depth and flavor to the dish, making it a truly satisfying experience.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Dago Jiru]()
Dago Jiru
Kumamoto / >Nabe dish -
![Tokushima Ramen]()
Tokushima Ramen
Tokushima / >Ramen -
![Harusame (Glass Noodles)]()
Harusame (Glass Noodles)
Nara / >Soba & Udon -
![Fukagawa Meshi]()
Fukagawa Meshi
Tokyo / >Don dish -
![Tamana Ramen]()
Tamana Ramen
Kumamoto / >Ramen -
![Niigata's Tsubame-Sanjo Back Fat Ramen]()
Niigata's Tsubame-Sanjo Back Fat Ramen
Niigata / >Ramen -
![Iwata Omoro Curry]()
Iwata Omoro Curry
Shizuoka / >Local cuisine -
![Towada Bara-yaki]()
Towada Bara-yaki
Aomori / >Meat dish
