Koikoku (carp simmered in miso broth)
A warming, comforting dish that pairs beautifully with Shinshu miso.
About Koikoku (carp simmered in miso broth)
Nagano Prefecture, especially the Saku area, is known for carp farming. Koikoku is a miso-based soup or stew made by simmering cross-cut slices of carp. The flesh is mild and tender, while the fatty parts and bones add a rich flavor to the broth.
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Regional cuisine of Nagano region
Japanese Cuisine - Local cuisine
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