Koi Koku
A warm and comforting taste! Koi Koku perfectly paired with Shinshu miso
About Koi Koku
Koi Koku (鯉こく, Koi koku) is a traditional dish from Nagano Prefecture, especially popular in the Saku region, known for its thriving koi (carp) farming.
This simmered dish, resembling miso soup, features thick slices of carp cooked in savory miso broth. The fish has a delicate, tender texture with a hint of richness, while the bones and trimmings add depth and flavor to the dish, making it a truly satisfying experience.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Atsumi Karinto]()
Atsumi Karinto
Akita / >Local cuisine -
![Jibuni]()
Jibuni
Ishikawa / >Local cuisine -
![Japanese Halfbeak Sashimi]()
Japanese Halfbeak Sashimi
Ishikawa / >Seafood -
![Shirasu]()
Shirasu
Wakayama / >Seafood -
![Chestnut Kinton]()
Chestnut Kinton
Gifu / >Local cuisine -
![Taiko's Power Mochi]()
Taiko's Power Mochi
Hiroshima / >Local cuisine -
![Ikameshi (Stuffed Squid)]()
Ikameshi (Stuffed Squid)
Hokkaido / >Seafood -
![Sauce Yakisoba-style Udon]()
Sauce Yakisoba-style Udon
Saitama / >Soba & Udon
