Warm and relieved taste! Shinshu miso goes well
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...
Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...
Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Naga...
Kurikinton is a local confectionary with ties to Gifu's Mino region. It is a simple, ...
A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
Vegetable ingredients are more than chilled Chinese and are eaten as Izakaya and home...
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