Sesame tofu nurtured by Koyasan, a World Heritage Site

Sesame tofu Wakayama
 
 

Wakayama Other recommended dishes

Ume udon Wakayama
Ume udon

It is a pink and refreshing aroma udon made with plum meat of Nanko Ume from Wakayama...

Spiny lobster Wakayama
Spiny lobster

Spiny lobster is a representative high-class ingredient in the Kinan region where the...

Sanmusushi Wakayama
Sanmusushi

Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...

Uzumizuzen Wakayama
Uzumizuzen

Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...

Wakayama Arita mandarin oranges Wakayama
Wakayama Arita mandarin oranges

Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...

Wasabi sushi Wakayama
Wasabi sushi

“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...

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Local cuisinerelated dishes

Onsen manju Shizuoka
Onsen manju

Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring ...

Oyster rice Hiroshima
Oyster rice

This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...

grilled chestnuts Ibaraki
grilled chestnuts

Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...

Genji roll Shimane
Genji roll

Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...

Baraki Shiitake Kumamoto
Baraki Shiitake

Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...

Kujo Negi Kyoto
Kujo Negi

Kujo green onion (also known as Kujo Negi, Kujo Negi, Kujo Negi) is a kind of green o...

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