Sesame tofu

Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred place for Japanese Buddhism that was opened more than 1,200 years ago in Koya-cho, Ito-gun, Wakayama prefecture, has become a specialty of Wakayama prefecture, and is popular among tourists and prayers It's on. Koyasan sesame tofu has inherited a long tradition by inheriting the old-fashioned manufacturing method and peeling each grain of sesame seeds with the latest technology, bringing out the fragrant flavor and taste unique to sesame seeds. Only the umami of sesame seeds is taken out and mixed with high-quality Yoshino kudzu, and finished with a unique manufacturing method that gives it an even smoother texture. The ingredients are only white sesame seeds, Yoshino honkudzu, and natural freshwater from Mt. Koya. It is a sesame tofu characterized by a fresh and rich sesame flavor and a plump texture.