Fukagawa Meshi
It is also called Fukagawa bowl or clam rice. Traditional food in Edo Fukagawa!
About Fukagawa Meshi
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the common people. In the Edo period, the dishes were made using ao-goats, but clams and clams are also used after the Meiji period. There are some shirukake type ones that use vegetables such as green onions and simmered broth multiplied by rice or cooked rice. It is a gem with a prominent flavor of shellfish.
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