Mokuzugani Crab
A delicious freshwater delicacy from Niigata Prefecture!
About Mokuzugani Crab
Mokuzugani Crab (モクズガニ, Mokuzugani) thrives in the pristine streams of the Chūetsu region in Niigata Prefecture, an area surrounded by beautiful natural landscapes. The clear and untouched waters provide the perfect habitat for these vibrant freshwater crabs. Unlike their ocean-dwelling counterparts, Mokuzugani crabs are cherished for their unique and rich sweetness, especially found in the crab miso (the flavorful paste inside). Female crabs with well-developed roe are particularly prized as a rare delicacy.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Niigata region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
Hachinohe Grilled Mackerel Skewers
Aomori / >Seafood -
Hinona Pickles
Shiga / >Local cuisine -
Hamo (Pike Conger)
Tokushima / >Seafood -
Saiku Kamaboko
Toyama / >Local cuisine -
Whole Grilled Mackerel
Fukui / >Seafood -
Ayu Sweets
Gifu / >Local cuisine -
Trout with Sweet Soy Sauce Glaze
Yamagata / >Seafood -
Sun-dried Round Urume Sardines
Yamaguchi / >Seafood
