Moke crab
Delicious freshwater life in Niigata Prefecture, that's the mozuku crab!
Delicious freshwater life in Niigata Prefecture, that's the mozuku crab!
It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp becau...
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...
Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling m...
Deep water prepared oysters are oysters that have been stored and purified for 24 hou...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...
The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...