Delicious freshwater life in Niigata Prefecture, that's the mozuku crab!

Moke crab Niigata
 
 

Niigata Other recommended dishes

Imochi Niigata
Imochi

It is a traditional food in Sado, where rice is not taken and substituted for sweet p...

Nanban shrimp Niigata
Nanban shrimp

It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp becau...

Kensan-yaki (Kensan-yaki) Niigata
Kensan-yaki (Kensan-yaki)

It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...

Bamboo dumplings (Sasa dango) Niigata
Bamboo dumplings (Sasa dango)

Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling m...

Kurumagan Niigata
Kurumagan

Kurumafu, which has long been familiar as a local dish of Niigata's “taste of omukuro...

Hamayaki Niigata
Hamayaki

It is a local cooking method of Niigata where a lot of fish caught in a fishing port ...

VIEW ALL
 

Seafoodrelated dishes

Deep-water persimmered persimmons Toyama
Deep-water persimmered persimmons

Deep water prepared oysters are oysters that have been stored and purified for 24 hou...

Boiled carp Yamagata
Boiled carp

It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...

Bonito dishes Kagoshima
Bonito dishes

The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...

Tsuboyaki of Sazae Saga
Tsuboyaki of Sazae

In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...

Urume sardine maruboshi Yamaguchi
Urume sardine maruboshi

“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...

rock oysters Tottori
rock oysters

Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100095