Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Moke crab

Delicious freshwater life in Niigata Prefecture, that's the mozuku crab!
Moke crab

About Moke crab

Niigata Prefecture Chuetsu is located in a beautiful and beautiful environment surrounded by nature, and a clear stream that is not accessible to humans is home to fresh natural mokuzani. Crab miso, which differs from marine crabs, has a unique sweetness, is loved as a delicacy, and especially the developed female in the ovary is more prized than males.

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Regional cuisine of Niigata region

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