Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Koshiabura

Unique bitterness and smell become a habit! Sansai no koshiabura
Koshiabura

About Koshiabura

New shoots with a unique aroma that grow in early spring are edible and treated as wild vegetables. Koshi Abura is very nutritious, and in Nagano Prefecture, it is deliciously eaten in tempura to suppress bitterness or cooked in Japanese food or ohitashi. It is also cooked in ohitashi and Japanese food, salted and preserved food.

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