Koshiabura (Edible spring mountain vegetable shoots)
Koshiabura: a mountain vegetable with an addictive aroma and distinctive bitterness
About Koshiabura (Edible spring mountain vegetable shoots)
The new shoots that emerge in early spring have a distinctive aroma and are eaten as a mountain vegetable. Koshiabura is highly nutritious and is enjoyed in Nagano Prefecture in dishes such as tempura, which softens its bitterness, as well as dressed dishes and ohitashi (lightly blanched vegetables served with seasonings). It is also salted and preserved for later use.
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Regional cuisine of Nagano region
Japanese Cuisine - Tenpura
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