Koshiabura
An irresistible wild vegetable with a unique bitterness and fragrance!
About Koshiabura
Koshiabura (こしあぶら) is a type of wild edible plant harvested in early spring for its tender sprouts, known for their distinctive aroma. Highly nutritious, it is a beloved mountain vegetable in Nagano Prefecture. To balance its slightly bitter taste, it is often prepared as tempura, dressed salads, or blanched dishes. Koshiabura is also preserved by salting, making it a delightful addition to meals throughout the year.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Dango-jiru]()
Dango-jiru
Oita / >Local cuisine -
![Gokase Yamame]()
Gokase Yamame
Miyazaki / >Seafood -
![Sushiko]()
Sushiko
Aomori / >Local cuisine -
![Koshigaya Duck and Green Onion Hot Pot]()
Koshigaya Duck and Green Onion Hot Pot
Saitama / >Nabe dish -
![Ibaraki Catfish]()
Ibaraki Catfish
Ibaraki / >Seafood -
![Fukaura Tuna Steak Bowl]()
Fukaura Tuna Steak Bowl
Aomori / >Don dish -
![Botan Nabe]()
Botan Nabe
Aomori / >Nabe dish -
![Miyazaki Katsuo Umikko-Bushi]()
Miyazaki Katsuo Umikko-Bushi
Miyazaki / >Seafood
