Koshiabura
An irresistible wild vegetable with a unique bitterness and fragrance!
About Koshiabura
Koshiabura (こしあぶら) is a type of wild edible plant harvested in early spring for its tender sprouts, known for their distinctive aroma. Highly nutritious, it is a beloved mountain vegetable in Nagano Prefecture. To balance its slightly bitter taste, it is often prepared as tempura, dressed salads, or blanched dishes. Koshiabura is also preserved by salting, making it a delightful addition to meals throughout the year.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Noppei-Jiru Soup]()
Noppei-Jiru Soup
Niigata / >Local cuisine -
![Tori-ten]()
Tori-ten
Oita / >Tenpura -
![Nyuumen]()
Nyuumen
Nara / >Soba & Udon -
![Sanjo Curry Ramen]()
Sanjo Curry Ramen
Niigata / >Ramen -
![Moji Port Baked Curry]()
Moji Port Baked Curry
Fukuoka / >Local cuisine -
![Okai-san / Cha-gayu (Tea Porridge)]()
Okai-san / Cha-gayu (Tea Porridge)
Wakayama / >Local cuisine -
![Etajima Special "Soybean Udon"]()
Etajima Special "Soybean Udon"
Hiroshima / >Soba & Udon -
![Togakushi Soba]()
Togakushi Soba
Nagano / >Soba & Udon
