Koshiabura
Unique bitterness and smell become a habit! Sansai no koshiabura
Unique bitterness and smell become a habit! Sansai no koshiabura
Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Naga...
Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...
Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...
Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...