Unique bitterness and smell become a habit! Sansai no koshiabura

Koshiabura Nagano
 
 

Nagano Other recommended dishes

Togakushi soba Nagano
Togakushi soba

Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Naga...

Shinshu salmon Nagano
Shinshu salmon

Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...

Chushin region specialty bandit grilled Nagano
Chushin region specialty bandit grilled

“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...

Soba Nagano
Soba

Buckwheat is made from buckwheat flour with the addition of water or boiling water, q...

Nozawa pickled Nagano
Nozawa pickled

As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...

Shinshu soba Nagano
Shinshu soba

Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...

VIEW ALL
 

Tenpurarelated dishes

Gyoda Fry Saitama
Gyoda Fry

Fry though not fried? It is said that the name originated in the early Showa period w...

White shrimp tempura Toyama
White shrimp tempura

Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...

Imochi Niigata
Imochi

It is a traditional food in Sado, where rice is not taken and substituted for sweet p...

Jakoten Ehime
Jakoten

Jakoten is a local dish from the Nanyo region of Ehime Prefecture, which is made from...

Kakogawa Katsumeshi Hyogo
Kakogawa Katsumeshi

Katsumeshi, a local dish of Kakogawa City, Hyogo Prefecture, is served with beef cutl...

Shak tempura Kumamoto
Shak tempura

The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100083