Shinshu Soba (buckwheat noodles)
Made with at least 40% buckwheat flour, Shinshu Soba is celebrated as the original soba.
About Shinshu Soba (buckwheat noodles)
Shinshu is said to be the birthplace of soba-kiri, or cut soba noodles. Nagano Prefecture’s large day-to-night temperature differences and well-drained mountain fields are well suited to growing buckwheat. The high-quality buckwheat harvest helped make the area’s noodles famous as Shinshu Soba. To maintain the quality of the Shinshu Soba brand, only high-quality dried soba noodles containing at least 40% buckwheat flour are allowed to use its certification logo.
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Regional cuisine of Nagano region
Japanese Cuisine - Soba & Udon
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