Shinshu Soba
The original soba made with at least 40% buckwheat flour, "Shinshu Soba"
About Shinshu Soba
Shinshu, located in Nagano Prefecture, is said to be the birthplace of “soba kiri,” the origins of modern soba noodles.
Nagano's large temperature differences between day and night, along with its well-drained mountain fields, make it an ideal region for cultivating buckwheat. Thanks to this, Shinshu Soba (信州そば, Shinshu soba) is celebrated for its high-quality buckwheat noodles. To maintain the quality associated with the "Shinshu Soba" brand, only dried soba with at least 40% buckwheat flour is allowed to carry the certified logo mark.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Hachioji Ramen]()
Hachioji Ramen
Tokyo / >Ramen -
![Oku-Kuji Shamo Yakitori]()
Oku-Kuji Shamo Yakitori
Ibaraki / >Yakitori & Kusiyaki -
![Bungo Beppu Bay Chirimen]()
Bungo Beppu Bay Chirimen
Oita / >Seafood -
![Natto Mochi]()
Natto Mochi
Yamagata / >Local cuisine -
![Gyunabe (Beef Hot Pot)]()
Gyunabe (Beef Hot Pot)
Kanagawa / >Nabe dish -
![Nagaoka-style Ramen]()
Nagaoka-style Ramen
Niigata / >Ramen -
![Kagami Countryside Curry]()
Kagami Countryside Curry
Okayama / >Local cuisine -
![Akaten]()
Akaten
Shimane / >Local cuisine
