EnglishShinshu soba
Shinshu soba, the originator of buckwheat using 40% or more buckwheat flour
Shinshu soba introduction
Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous as “Shinshu soba” because it has a large temperature difference between day and night, and the well-drained mountain fields are suitable for soba cultivation, and good quality soba can be obtained. In order to maintain the quality of the brand “Shinshu Soba”, only high-quality dried soba made with 40% or more buckwheat flour is allowed to use the certified logo.
