Shinshu Soba
The original soba made with at least 40% buckwheat flour, "Shinshu Soba"
About Shinshu Soba
Shinshu, located in Nagano Prefecture, is said to be the birthplace of “soba kiri,” the origins of modern soba noodles.
Nagano's large temperature differences between day and night, along with its well-drained mountain fields, make it an ideal region for cultivating buckwheat. Thanks to this, Shinshu Soba (信州そば, Shinshu soba) is celebrated for its high-quality buckwheat noodles. To maintain the quality associated with the "Shinshu Soba" brand, only dried soba with at least 40% buckwheat flour is allowed to carry the certified logo mark.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Zaru Tofu]()
Zaru Tofu
Saga / >Local cuisine -
![Deep-Seawater Purified Oysters]()
Deep-Seawater Purified Oysters
Toyama / >Seafood -
![Pickled Horse Mackerel in Sanbai Vinegar]()
Pickled Horse Mackerel in Sanbai Vinegar
Kagawa / >Seafood -
![Soba-gaki]()
Soba-gaki
Nagano / >Soba & Udon -
![Tonkotsu]()
Tonkotsu
Kagoshima / >Local cuisine -
![Okyuto]()
Okyuto
Fukuoka / >Local cuisine -
![Imari Beef]()
Imari Beef
Saga / >Meat dish -
![Funankogui]()
Funankogui
Saga / >Local cuisine
