Be sure to eat a healthy and nutritious rice companion and lic!

nameake Nagano
 
 

Nagano Other recommended dishes

Togakushi soba Nagano
Togakushi soba

Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Naga...

Shinshu soba Nagano
Shinshu soba

Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...

Shinshu salmon Nagano
Shinshu salmon

Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...

Nozawa pickled Nagano
Nozawa pickled

As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...

Koikoku Nagano
Koikoku

Nagano Prefecture (especially Saku region) is an area where carp farming is thriving....

Koshiabura Nagano
Koshiabura

New shoots with a unique aroma that grow in early spring are edible and treated as wi...

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Local cuisinerelated dishes

Gyuten Gunma
Gyuten

In Gunma, where wheat production is thriving, many dishes using flour are eaten. It w...

Deep-fried tofu Fukui
Deep-fried tofu

Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...

Odawara Kamaboko Kanagawa
Odawara Kamaboko

The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...

Umegae mochi Fukuoka
Umegae mochi

The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...

Hamamatsu Gyoza Shizuoka
Hamamatsu Gyoza

The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...

Tonburi Akita
Tonburi

It is a hidden dish of Akita Prefecture, “Tonburi” served. Although it is a seed of b...

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