Nametake
A smooth and healthy rice companion packed with nutrition – Nametake!
About Nametake
Nametake (なめ茸) is a delightful mushroom dish from Nagano, a region famed for its exceptional mushrooms. Enoki mushrooms, the primary ingredient for Nametake, are predominantly grown in Nagano, making it a local specialty.
Typically, Nametake refers to tender young enoki mushrooms simmered in a flavorful soy-based sauce. This dish is often sweet and savory, with a light, slightly thickened texture. Rich in fiber and vitamins while being low in calories, Nametake is a health-conscious choice that's perfect as a topping for rice or a flavorful addition to your meal.
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Regional cuisine of Nagano region
Japanese Cuisine - Local cuisine
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