Nametake (Enoki mushrooms simmered in soy sauce)
A smooth, savory, and wholesome topping for rice.
About Nametake (Enoki mushrooms simmered in soy sauce)
Nagano is known for its mushrooms, and most of the enoki mushrooms used to make nametake in Japan are grown there. Nametake generally refers to young enoki mushrooms simmered in soy sauce. They are often cooked with a sweet-and-savory flavor and thickened to a smooth consistency. This dish is also valued for its fiber and vitamins, as well as its low calorie content.
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Regional cuisine of Nagano region
Japanese Cuisine - Local cuisine
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