EnglishDeep-fried glukun
Okinawa fish dishes indispensable at home and drinking party
Deep-fried glukun introduction
Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural fish, lives in warm waters south of Amami Oshima, and is a white fish caught all year round, so sashimi, grilled, salted boiled and various glucun dishes are lined up on the table.
Because it is a white fish that has no habit and is light, it goes well with “oil”, and it is fried into crisp bones, so you can eat whole from head to tail.
Because it is a white fish that has no habit and is light, it goes well with “oil”, and it is fried into crisp bones, so you can eat whole from head to tail.
