Deep-fried glukun
Okinawa fish dishes indispensable at home and drinking party
About Deep-fried glukun
Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural fish, lives in warm waters south of Amami Oshima, and is a white fish caught all year round, so sashimi, grilled, salted boiled and various glucun dishes are lined up on the table.
Because it is a white fish that has no habit and is light, it goes well with “oil”, and it is fried into crisp bones, so you can eat whole from head to tail.
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