EnglishHokkaido specialty “squid somen”
Even with the development of refrigeration technology, the freshest catch is still the best!
Hokkaido specialty “squid somen” introduction
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen and taste condiments soy sauce and noodles. Fresh squid has a transparent body, and even if processed into a somen shape, it has a strong crunchy texture and is exceptional. In addition, if you lay it for a day after processing, the crunchy will be weak, but the original sweetness of the squid comes out and is delicious when it is aged.
