Squid Somen
Freshly caught is always the best, no matter how advanced refrigeration gets!
About Squid Somen
Squid Somen (イカそうめん, Ika Somen) is a delicacy made by slicing freshly caught Pacific squid from Hakodate into thin, noodle-like strips and enjoying it with flavored soy sauce or dipping broth. The fresh squid has a translucent appearance and offers an incredible crunchy texture that is both firm and satisfying when prepared in noodle form. Allowing the squid to rest for a day after preparation softens the texture slightly, but enhances the natural sweetness of the squid, creating a different yet equally delicious experience.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hokkaido region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
Sparrow sushi
Wakayama / >Sushi -
Dozeu (Dojo) Hot Pot
Tokyo / >Nabe dish -
Hiroshima Ramen
Hiroshima / >Ramen -
Dekomawashi
Tokushima / >Yakitori & Kusiyaki -
Oyster rice
Mie / >Don dish -
Hodatsushimizu omelet
Ishikawa / >Don dish -
Awa wasanbon sugar
Tokushima / >Local cuisine -
Three day dumpling soup
Toyama / >Local cuisine
