Squid Somen
Freshly caught is always the best, no matter how advanced refrigeration gets!
About Squid Somen
Squid Somen (イカそうめん, Ika Somen) is a delicacy made by slicing freshly caught Pacific squid from Hakodate into thin, noodle-like strips and enjoying it with flavored soy sauce or dipping broth. The fresh squid has a translucent appearance and offers an incredible crunchy texture that is both firm and satisfying when prepared in noodle form. Allowing the squid to rest for a day after preparation softens the texture slightly, but enhances the natural sweetness of the squid, creating a different yet equally delicious experience.
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Regional cuisine of Hokkaido region
Japanese Cuisine - Soba & Udon
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