Squid Somen
Freshly caught is always the best, no matter how advanced refrigeration gets!
About Squid Somen
Squid Somen (イカそうめん, Ika Somen) is a delicacy made by slicing freshly caught Pacific squid from Hakodate into thin, noodle-like strips and enjoying it with flavored soy sauce or dipping broth. The fresh squid has a translucent appearance and offers an incredible crunchy texture that is both firm and satisfying when prepared in noodle form. Allowing the squid to rest for a day after preparation softens the texture slightly, but enhances the natural sweetness of the squid, creating a different yet equally delicious experience.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hokkaido region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Yellow Chive Bara Sushi]()
Yellow Chive Bara Sushi
Okayama / >Sushi -
![Noppei Udon]()
Noppei Udon
Shiga / >Soba & Udon -
![Simmered Black Soybeans]()
Simmered Black Soybeans
Kyoto / >Local cuisine -
![Anori Fugu]()
Anori Fugu
Mie / >Seafood -
![Kashiwameshi Rice Ball]()
Kashiwameshi Rice Ball
Fukuoka / >Local cuisine -
![Simmered Kinmedai (Golden Eye Snapper)]()
Simmered Kinmedai (Golden Eye Snapper)
Shizuoka / >Seafood -
![Sanjo Curry Ramen]()
Sanjo Curry Ramen
Niigata / >Ramen -
![Kombu-Jime]()
Kombu-Jime
Toyama / >Local cuisine
