EnglishKurumagan
Try using it instead of meat! you can down calories
Kurumagan introduction
Kurumafu, which has long been familiar as a local dish of Niigata's “taste of omukuro”, is made from wheat flour and has no additives. Good digestion and absorption, perfect for baby food and elderly meals. Manju-fu is also made with unique shapes and beautiful colors such as manju-fu, and deep-fried fu that features smoothness and rich texture.
