Kuruma-fu (Wheel-shaped wheat gluten)
Try it in place of meat to cut calories!
About Kuruma-fu (Wheel-shaped wheat gluten)
Kuruma-fu has long been cherished in Niigata as a comforting, home-style food. Made from wheat flour without any additives, it is easy to digest and absorb, making it ideal for babies starting solid foods and for older adults. Other varieties are also made, including uniquely shaped manju-fu, beautifully colored arare-fu, and fried fu known for its smooth texture and rich flavor.
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Regional cuisine of Niigata region
Japanese Cuisine - Local cuisine
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