Fish paste
Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., and its origin also comes from cooking (cooking), and it has been devised...
Crafted fish paste
Another thing that is attracting attention when it comes to Toyama fish paste is “zaiku fish paste.” It is colored surimi molded into sea bream, cranes, shoc...
Deep-water persimmered persimmons
Deep water prepared oysters are oysters that have been stored and purified for 24 hours or more using Nyuzen deep sea water pumped from a depth of 384 meters...
Crab dishes
Red snow crabs that live in Toyama Bay can be caught at a depth of around 1,000 meters. There are no red snow crab fishing grounds outside of Toyama Bay, an...
Kabura-zushi
Kaburazushi is a type of narezushi that is slowly fermented using koji, where a cut is made into a salted turnip and sandwiched between yellowtail, etc., and...
Volga rice
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in Fukui Prefecture. It is a Western dish topped with an omurice topped wit...
Fukui sauce katsudon
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped with an egg. However, in Fukui, katsudon is a sauce katsudon that is eat...
natural eel
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural eel from Mikatagoko Lakes is also called “palate blue eel”. Mouth green e...
Wakasa Fugu
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The brand “Wakasa Fugu” is shipped to the prefecture as well as to outside the...
Echizen grated soba
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture. It features a unique soup with a lot of grated daikon in advance, and ...
Echizen to
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab caught in Fukui Prefecture. It is characterized by its tightness and gre...
