Kensan-yaki (Kensan-yaki)
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green onions, etc. to a disk-shaped ri...
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green onions, etc. to a disk-shaped ri...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to the Imperial Court in the capital ...
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoonko, and in Fukui Prefecture, “H...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with original vinegar on top of savo...
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted mackerel is marinated in bran. ...
“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a region called “Ishiri” or “Yoshiru” ...
Kanazawa curry is a curry and rice that has its own unique characteristics served at curry and rice shops in Ishikawa...
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is carefully wrapped in persimmon leave...
Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in season from early March to late Ma...
Ebisu is sometimes an egg agar and is an essential food for every festival or celebration. It is said that there are...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of Gorojima and Uchinada sand dune...
Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous as “Shinshu soba” because it has...
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local dish of Nakashinobu region (Shioj...